PR
2023.8.27
Lecture hosted by Ajiwaikan "Kyoto Fruits ~ Delivering seasonal fruits from Kyotango ~" will be held on September 3rd (Sun)
On Sunday, September 3, 2023, a lecture with a souvenir will be held at the Ajiwaikan.
With the cooperation of the JA Kyoto Kumihama Branch and the Kyotango Pear Production Association, you can observe the production site online from the pear farm and the fruit sorting field, and also give a lecture on "fruit" in Kyoto Prefecture and pear production. Tasting and eating comparison experience (Nijisseiki, Hosui) will be held.
Participants will also receive a nice pear souvenir. Please join us.
Fruits of Kyoto ~Delivering seasonal fruits from Kyotango~
- Date/Time/September 3, 2023 (Sun) 16:00-19:00
Venue: Kyoto Food Culture Museum Ajiwaikan
Participation fee / 1500 yen
Capacity / 32 people
Lecturer / Food Storyteller Takeko Matsuda
Cooperation: JA Kyoto Kumihama Branch, Kyotango Pear Production Association
*This lecture will be held at Ajiwaikan
*This is not a cooking class
*The type of pear used in the lecture may change depending on the weather and harvest timing. - https://ajiwaikan.stores.jp/items/64c35c7653ee8d00630dfcc8
Kyoto Food Culture Museum / Ajiwaikan
- Today's Economy Museum and Ajiwaikan
- Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
- 5 minute walk from JR Tambaguchi Station
- Tel.075-321-8680
- https://www.kyo-ajiwaikan.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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