[2023] Smooth and refreshing! Kyoto's best to eat on a hot day...
Since its opening in 2004, the famous restaurant that has been loved by food connoisseurs and soba lovers from all over Japan for about 20 years has been renewed. The owner, Mr. Ryubei Nakamura, says, "I had been expressing what I wanted to offer in Japanese cuisine courses in which soba was the main dish, but I became more interested in having people enjoy soba more casually, so I decided to open the restaurant as an a la carte restaurant.
From February 2023, Nakamura will offer a more casual menu of handmade soba noodles, such as "mari-soba" and "soup-soba," at a more reasonable price.
After 2:00 p.m., you can also enjoy a la carte dishes for a drink. The restaurant is perfect for entertaining as you can enjoy quality food in a relaxed atmosphere at any time of the day.
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