After graduating from a confectionery school, he spent about 15 years training at Kyoto's famous long-established confectionery shops. ［At Kameya Ryoucho, he learned the fundamentals of making japanese sweets, and at Laosho, as a sales representative, he learned how to interact with guests. At Demachi Futaba, he was exposed to a specialty loved by all. In the showcase, there are seasonal sweets, and in the cupboard, there are beautifully baked dorayaki. Such a lineup reflects his days as a Japanese confectioner.

I think the best thing about Japanese sweets is that they can be close to everyone's daily life. There were not many stores around here that sold Kami-Sweets, so our neighbors are very happy to have us here. Many men visit us on their own for our specialty, black bean daifuku. One bite of this store and the sweetness of the red bean paste will make you feel at ease, and such Japanese sweets are waiting for you. Whenever you feel a bit overwhelmed, just rattle open the nostalgic wooden door and you'll find a place that will make you feel at home.

Keisuke Nishimori, owner of the store
Born in Kagawa Prefecture. While attending a confectionery school in Osaka, he decided to pursue a career in Japanese confectionery. After training at a number of well-known stores with different appearances, he opened his own business in 2021.