This spring, the restaurant presents a dinner plan that allows diners to enjoy the atmosphere of cherry blossom viewing under the warm glow of cherry blossom decorations and lanterns! This limited-time-only menu features six pastel-colored dishes richly decorated with spring ingredients, which can be shared and savored. The menu features a variety of dishes with light flavors, including chicken stew with a fresh aroma of orange. Many people enjoy pairing the dishes with a choice of three sommelier-selected beverages, which are also excellent with wine.

■Spring Cherry Blossom Viewing Terrace Plan
Period of offer / May 13, 2025 (Tuesday)
Hours: 17:30-22:00 (last order 21:00)
Charge / 4,500 yen (incl. service charge)
Free drink for 2000 yen, 3 kinds of sommelier-selected wine for 1500 yen.
Reservations/ Reservations required by 17:00 the day before *Receptions accepted from 2 persons

<Menu Details
Three kinds of appetizers
Spring salad of duck and strawberries with basil
Asparagus and half-boiled egg Turkish egg
French fries and mimolette cheese
Pasta with broccoli, garlic and anchovies
Chicken and orange stew with couscous

Be sure to check out the sweets that lavishly use seasonal fruits! This spring's limited edition French toast is a dish of fluffy homemade bread made with fresh cream, slowly soaked in an aperitif filled with vanilla beans, then baked and caramelized to a savory perfection. The crispy, crème brûlée-like texture that results from the painstaking process is mesmerizing.

The matcha green tea tiramisu is also available only in spring. The tuile on the top, reminiscent of young spring leaves, is broken with a spoon and mixed with cream. You will be impressed by the harmony of the matcha-soaked dough and the rich mascarpone.

Enjoy gorgeous dishes and sweets in a pleasant space where you can feel nature and enhance your spring mood.