Located about an hour and a half drive from Kyoto Station, Kyotamba Town has a peaceful rural landscape surrounded by mountains. The town is known as a treasure house of food, with a wide variety of foods such as matsutake mushrooms, sweetfish, venison, and wild boar meat, in addition to vegetables and fruits, thanks to the preservation of nature, fertility of the land, and large temperature differences between day and night. The town has a winery, and its Tamba wine, which makes the most of the flavor of grapes grown in this rich region, has won a gold medal at the Monde Selection in Belgium for six consecutive years. Tamba is a must-visit destination for food lovers, as it offers a wide variety of seafood as well as mountain delicacies.

The dinner venue for this event was an open-air restaurant overlooking the vineyards at the winery [Tamba Wine]. In addition to the dishes based on the concept of local production for local consumption and the wine pairings that go with them, each event will feature a different program, such as the opportunity to observe the butchering of a deer leg and a wine tasting in the cellar, allowing visitors to experience the Fairfield by Marriott Roadside Station Hotel's "journey through the hidden charms of the region" style. The events are designed to allow visitors to fully experience the "journey through the unknown charms of the region" of the Fairfield by Marriott Michi-no-Eki Hotel.

One of the problems when drinking alcohol in distant places is the problem of driving and taking the last train. This event is for guests of the Fairfield by Marriott Kyoto Kyotamba, and round-trip transportation between the hotel and the venue is provided, so all participants can enjoy drinks without any worries. After returning to the hotel, you can enjoy the afterglow of the event in the lounge with a glass of wine in hand. This is sure to be a precious hotel stay where you can forget about everyday life and enjoy time with family and friends.

This event has been very popular, with participants saying, "Not only was I able to enjoy delicious wine and food, but I was also able to learn about the charms of the region in a step-by-step fashion. Each session has a different theme, so you can find the perfect experience for you.

Exclusive dinner with a winemaker - Experience wine assemblage (blending)! While listening to the winery's secret stories~!
Date / Saturday, April 26, 2025, 15:30 - 20:00
Price/ 14,000 yen per person (11,000 yen without paired wine)
Reservation acceptance date / February 10, 2025 - April 14, 2025 (Monday) 17:00

Exclusive dinner with the winemaker - Tour the vineyards and brewery with the winemaker and enjoy the secrets of the brewing process.
Date / Saturday, May 24, 2025, 16:00 - 20:00
Price: 14,000 yen per person (11,000 yen without paired wine)
Reservation date: March 10, 2025 - May 12, 2025 (Monday) 17:00

Producer Series Vol. 4 - Demonstration of dismantling a deer leg and venison dinner with Mr. Norimasa Kakiuchi, a hunter from Kyotanba-cho, certified as the first domestic gibier by the Ministry of Agriculture, Forestry and Fisheries of Japan.
Date / Saturday, June 21, 2025, 16:30 - 20:00
Price / 15,000 yen per person (12,000 yen without paired wine)
Reservation acceptance date / April 14, 2025 - June 9, 2025 (Monday) 17:00

Dinner with Premium Winery Tour - Secret wine tasting experience in the cellar
Date / Saturday, July 19, 2025, 16:00 - 20:00
Price/ 14,000 yen per person (11,000 yen without paired wine)
Reservation date / May 19, 2025 - July 7, 2025 (Monday) 17:00
All of them require a separate fee from the room charge.