CAKE STAND être" in Tambaguchi is a place where you can enjoy yourself...
2025.2.19
PR
［Cooking classes are held using fresh ingredients from the Kyoto Central Market.
A special cooking class using fresh ingredients from the Kyoto Central Market will be held at the Kyoto Food Culture Museum, Ajiawaikan, a 2-minute walk from JR Tambaguchi Station.
This time, two chefs who make the most of market ingredients on a daily basis have been invited as lecturers to deliver lessons that make the most of their individual personalities. This is a rare opportunity to learn how to cook seasonal ingredients to maximize their appeal and how to enjoy pairing them with alcohol from a professional perspective.
Experience the authentic taste that can only be experienced by using market-fresh ingredients!
1.What is Kyoto Food Culture Museum Ajiwaikan?
［The Kyoto Food Culture Museum Ajiawaikan is a food experience facility located near the Kyoto Central Market. It offers visitors the pleasure of "knowing, cooking, and tasting" by presenting Kyoto's unique food culture and the charms of the market.
Exhibits where visitors can learn about Kyoto's traditional and seasonal ingredients, cooking classes and lectures by professional chefs, workshops for parents and children, and other food events are held from time to time. ［There are also many opportunities for demonstrations and tastings using fresh ingredients from the Kyoto Central Market, allowing visitors to learn more about Kyoto's food culture.
2.March 6 (Thu) Miyagawa-cho Hotta/ Mr. Isao Hotta
Miyagawa-cho Hotta" is a restaurant located in Miyagawa-cho, one of the Hanamachi (flower streets). Let's learn the playful Kyoto cuisine that only Chef Hotta, who has trained at many famous restaurants throughout Japan, can offer.
Lecturer: Mr. Isao Hotta, Miyagawa Town Hotta
Cooking class using market meals - Miyagawa-cho Hota
- Date and Time: Thursday, March 6, 2025, 11:00 a.m. - 1:30 p.m. (scheduled to end at 1:30 p.m.)
Lecturer: Mr. Isao Hotta, Miyagawa-cho Hotta
Target: Junior high school students and older
Participation fee: 3,700 yen
■Menu
Japanese-style omelette with cherry salmon
Crab Rolled Spring Cabbage with White Miso Sauce
Rice with baby sardines and rice pilaf
Menu and ingredients are subject to change depending on availability.
*Cooked food cannot be taken home. - https://ajiwaikan.stores.jp/items/679c2f8059d79802b1b27647
3.Monday, March 17, Hotel Granvia Kyoto / Executive Chef Kenichi Kashiwagi
Kenichi Kashiwagi, Executive Chef at Hotel Granvia Kyoto, directly connected to Kyoto Station, will teach the cooking methods of the hotel's French-Italian restaurant, View & Dining Coutsière!
Lecturer: Kenichi Kashiwagi, Executive Chef, Hotel Granvia Kyoto
French cooking class using whole foods - Hotel Granvia Kyoto
- Date and Time: Monday, March 17, 2025, 13:00 - 15:30 to be completed
Lecturer: Kenichi Kashiwagi, Executive Chef, Hotel Granvia Kyoto
Target: 20 years old and up
Participation fee: 3,500 yen
Theme...French cuisine and wine pairing
A hotel chef teaches the marriage of French cuisine and wine. ［Using fresh ingredients from the Kyoto Central Market, he will introduce recipes that can be reproduced at home while learning professional techniques.
Enjoy a luxurious moment with a glass of wine.
■Menu with paired wine
Teppai-style tabbouleh salad with kujo leeks and scallops
Chicken fricassee (French style chicken stewed in cream)
Menu and ingredients are subject to change depending on availability.
*Cooked food cannot be taken home. - https://ajiwaikan.stores.jp/items/67996f126c68211f6af7a5bf
4.About reception and application for cooking class
Registration Period / Thursday, February 6, 2025, 8:30 a.m. to 5:00 p.m. one week prior to each classroom day.
Application/online payment serviceSTORESApply (payment) from
Payment methods / Credit card payment, PayPal, PayPay, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please refer to each STORES page.
Kyoto Food Culture Museum / Ajiwaikan
- Today's Economy Museum and Ajiwaikan
- Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
- 5 minute walk from JR Tambaguchi Station
3 min. walk from the bus stop "Kyoto Research Park-mae". - Tel.075-321-8680
- https://www.kyo-ajiwaikan.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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