A special strawberry-themed afternoon tea, "Japanese Strawberry Afternoon Tea," is being held at the Japanese restaurant "Higashiyama" on the B1F of the Hyatt Regency Kyoto until April 27 (Sun.), 2025.
［Park Hyatt Tokyo will offer a menu in collaboration with Executive Pastry Chef Julien Perrinet in the form of a tea stand and buffet.
［The strawberry sweets and savories with a Japanese flavor typical of Higashiyama, and beverages centering on Japanese tea from Ippodo, a long-established tea shop in Kyoto, can also be enjoyed.
In addition to the tea stand and buffet, three signature desserts by Julien Perrinet, who incorporates the changing seasons and aesthetics of Japan into his sweets while utilizing traditional French patisserie techniques. The scenery of his hometown, Brittany, is represented by the shape of a charlotte, and the strawberry charlotte, inspired by his daughter Charlotte, the cherry black forest, inspired by his wife, and the SAINT HONORE, meaning the guardian god of French bakeries and patisseries, were made with the image of important people and things that he would like to continue to protect in the future. The image of the bakery and pastry shop in France, and the image of the cherry black forest, which means a guardian goddess.

During this period, visitors can also purchase Strawberry Yuzu Flowers, a work by Julien Perrine, without reservations at the pastry boutique on the second floor of the museum.
Take advantage of this opportunity to experience an early taste of spring.