Wajo Ryomen Sugari (Nakagyo-ku, Kyoto City, Kyoto Prefecture) is located just a 3-minute walk from Karasuma Station on the Hankyu Railway. ［Opened as the third store of the same name, this popular store is visited by fans in search of excellent noodles. The soup is made from a large amount of chicken stock and dried sardines, and topped with fresh motsu (motsu). The soup is filled with cabbage and green onions, which are soaked in the thick broth, and served with homemade whole wheat noodles, filling you with happiness.

［Yumedokoro Fisherman's Meal Zaushiya is proud of its harbor cuisine, which you can enjoy in the city! You can enjoy a variety of dishes using fresh fish carefully selected and purchased at the central market every morning. The restaurant offers a variety of dishes recommended for the day, but the most recommended dish is the sumptuous rice dish, which is also available at lunch time. A variety of dishes such as a bowl of rice topped with a sumptuous bowl of fish purchased on the day and a main dish that changes daily are served on a single plate. The restaurant offers seats with sunken kotatsu (table over a sunken table) where you can relax in comfort, as well as seats at the counter where you can enjoy watching the craftsmanship of fish processing. Enjoy the special taste of fresh fish in the city.

ryu no hige by MITATE" offers a new fusion of Kyoto cuisine and French cuisine. The "Tourism Experience Course," which is available at lunchtime, is a tour-style menu of Kyoto's famous landmarks based on the concept of an "adult excursion. From appetizers to main courses and desserts, diners can enjoy a variety of creative dishes that focus on famous sightseeing spots. The best part of visiting "ryu no hige by MITATE" is that you will discover something new every time you visit, such as seasonal changes in cuisine and a course developed in collaboration with cutlery brand "COUTIPOLE.

The Kyoto branch of Menzoku Takamatsu specializes in tsukemen (tsukemen). Takamatsu's signature tsukemen dish is to enjoy the aroma and the smoothness of the noodles alone. After that, we recommend adding a dash of sudachi (citrus fruit) or black pepper to the noodles for a different flavor. The chicken broth and seafood broth are combined with the thin noodles, which are very smooth, and one bite will immediately fill you with happiness. The restaurant is a place where one can easily stop by alone at the counter, as they want to be "close to you. Come by on a whim and fill your stomach and soul with the delicious tsukemen.

Zensho Hanpochi offers authentic Chinese cuisine in the Karasuma area. The restaurant is housed in an atmospheric building that was formerly the store and residence of a kimono merchant, and offers a variety of gorgeous Chinese dishes. The famous shark's fin rice is a dish that has many fans, with a lavish portion of large shark's fin on top. The option to choose your favorite part of the shark's fin from the following options is also a plus. The restaurant also offers a lineup of course meals, making it a useful choice for a variety of situations, from a small rewarding lunch to a special dinner.

Kyoto Shijo Kunon is located a four-minute walk from Karasuma Station. It is a popular restaurant that attracts fans every day as they can enjoy udon lunch in a renovated Kyoto-style machiya house. The signature dish is Keema Udon, a thin udon noodle made from a blend of Japanese wheat ground by hand on a stone mill and roasted germ, topped with a generous amount of Keema Curry. More than 20 spices are used in the keema curry, and the exquisite marriage between the udon and the curry stimulates the appetite. Enjoy your favorite arrangement, such as adding tsuyu (soy sauce) or pouring the curry over barley rice topped with egg yolk.

AWOMB Karasuma's main restaurant focuses on "food, clothing, and shelter," which are indispensable for daily life, and offers a variety of food. Enjoy lunch in a renovated 80-year-old machiya house in a space where classic and modern styles coexist. The hand-rolled sushi that appears as part of the course is served in a style similar to hand-rolled sushi with about 50 different seasonal obanzai and condiments. The sushi is not only delicious, but also so beautiful and colorful that it is hard not to fall in love with it. This winter, hand-rolled sushi and yakisoba made entirely of vegetables will be added to the lineup.

SPICE CHAMBER's main attraction is its owner's signature keema curry, made with a mixture of 17 different spices, which has a tangy, addictive taste. The curry fans are attracted by the deep and well-balanced taste of the onions from Awaji and the acidity of the tomatoes. The aroma of spices fills the restaurant, stimulating your curiosity about food at once! ［Let's recharge your energy for the day with a keema curry from SPICE CHAMBER!

Hong Kong Dim Sum Star Street is where you can enjoy dishes prepared by He Yui-king, who has been making dim sum for more than 40 years. His dishes, which maximize the deliciousness of the ingredients, have won the hearts of dim sum fans. The signature Ho-Yu-King set meal includes congee, three kinds of steamed shrimp dumplings, a steamed pork bun, and a dessert! This is a great choice for a busy lunch time, as it is a casual way to taste the best dim sum. Try the authentic dim sum carefully made from the skin with all your heart.

Maeda Coffee Muromachi is a long-established coffee shop in Kyoto, where coffee culture has long been rooted. Opened in 1981 in a building that was originally a kimono shop, it continues to serve the same taste that has been passed down from generation to generation. The lunch recommendation is the old-fashioned specialty Neapolitan spaghetti, which is synonymous with the coffee shop menu. The sweetness of slowly sauteed onions and the tomato sauce with just the right amount of acidity are well mixed together to create a flavor that has remained unchanged since the establishment of the shop. ＋A drink can be added for 300 yen, so we recommend spending a relaxing time after your meal with a cup of coffee, a specialty of the restaurant.

Kyo-Na-Aji Nomura Karasuma offers obanzai (Kyoto-style dishes) using vegetables. We recommend the popular "Masa Gozen" menu, which offers 12 kinds of colorful obanzai, mainly vegetables. The beautifully arranged dishes, which look like a jewelry box, are not only delicious but also pleasing to the eye. It is also a pleasure to know that the set comes with a bowl of yuba (yuba leaves) and miso soup, one of the signature dishes of the restaurant. The restaurant opens at 7:00 a.m., making it ideal for breakfast or an early lunch.

Enjoy handmade dumplings, hot pot, and other Chinese home-style dishes at Raksenro, a Chinese restaurant opened by the previous owner, who was originally from Harbin. The restaurant is popular for its authentic Chinese cuisine, including the black rice porridge set that appears on the lunch menu only on Saturdays, Sundays, and holidays. The menu includes a variety of dishes such as congee made from black rice, which is valued in China as a nutritional food, three kinds of cold vegetables, and apricot bean curd. The appearance of the restaurant, which makes you feel as if you are visiting China, is also a must-see. Step into the world of authentic Chinese cuisine in the conveniently accessible Karasuma area!

HAMBURG LABO Shijo Nishinotoin is proud of its teppan steamed hamburger steak. The 100% pork hamburger set, made from selected Japanese pork, has been a popular staple menu item since the establishment of the restaurant. The hamburger steak is made with the finest ingredients, and is steamed slowly on a griddle to create a fluffy, juicy hamburger steak that is packed with juices. The menu also offers a wide variety of toppings, so you can enjoy changing the flavor of the hamburger by your favorite arrangement. Please enjoy the taste of a hamburger steak specialty restaurant that has spared no effort in its production.

Located a six-minute walk from Karasuma-Oike Station, Western Restaurant Noro is a popular Western-style restaurant that fills up its seats immediately after opening. ［Opened as a sister restaurant of Ristorante Noro, it is a remarkable restaurant that continues to steadily increase the number of repeat customers. The lunch menu is a series of carefully prepared dishes, starting with appetizers, minestrone, hamburgers with poached eggs, and so on. The sake lineup, carefully selected by Chef Kono, who says he loves Japanese sake, is also noteworthy. Enjoy a new kind of lunchtime experience and be surprised by the unexpectedly good chemistry between Western cuisine and sake.