AMAM DACOTAN Kyoto, the much talked-about bakery that opened its last store in Karasuma, Kyoto, will introduce a new type of rare doughnut that took more than a year to develop. The dough is made from rare brioche with bananas kneaded into it, and while maintaining a high moisture content, the flavor and richness of the dough is said to be higher than that of the previous product. The unique enzyme in the banana makes it surprisingly soft, melt-in-your-mouth, and crispy, and its unique shape, which resembles a cluster of bananas, is also eye-catching. Try the new rare doughnuts, which are handmade one by one in the store, and which showcase the knowledge and skill of artisans.