Terrace Restaurant Ferrier is located next to the hotel lobby, where you can enjoy dishes prepared by the chef in an open space. It is a cozy restaurant that combines the luxury of a hotel with a moderately casual atmosphere. A popular menu item is the buffet and main dish set that can be ordered during both lunch and dinner hours. The buffet corner, which resembles a jewelry showcase, is beautifully lined with dishes and desserts, making diners happy just by looking at them. The wide variety of desserts is especially popular during lunch time.

The "Mon dejeuner" lunch menu includes a buffet of hot dishes using seasonal ingredients, cold hors d'oeuvres, and a wide variety of desserts to enjoy as much as you like, plus two choices of soup, pasta, or main dish for 4,800 yen per person. Choose your favorite dish and it will be served freshly prepared. Be sure to check out the roast beef, which is popular for its delicious taste even without sauce, as a choice of main dish on weekdays, and in the buffet corner on Saturdays, Sundays, and holidays.

The buffet's popular sweets corner offers a variety of all-you-can-eat desserts, including baked goods such as canele and cheesecake, and freshly made seasonal cakes. In addition, a winter-only Berry Berry Fair is currently being held. The lineup includes strawberry millefeuille, strawberry Mont Blanc, berry tart, and other beautiful seasonal berry sweets. In addition to the all-you-can-drink coffee and tea, guests can also spend a pleasant time at the handmade sandwich corner, where they can make their own sandwiches with their favorite bread and ingredients.

［Terrace Restaurant Ferrier]
Price / Lunch menu mon dejeuner from 4,800 yen per person (with berry fair)
Period of offer / ~February 28, 2025 (Friday)
Hours/11:30-15:00 (LO/14:30) *Saturday, Sunday, and holidays: two-part system 11:30-13:00, 13:30-15:00
Same-day reservations/available (reservations recommended)
Children are allowed in the restaurant.
Private room / No

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■Buffet Corner
Cold hors d'oeuvres, hot dishes, cold desserts, baked sweets, strawberry millefeuille, bread, coffee, tea, etc.
*Roast beef is available at the buffet corner on Saturdays, Sundays, and holidays only.

Choice of soup or pasta *Select one dish of your choice
Potage of sweet potato and espresso flavored apple
Aglio Olio of Ine Yellowtail and Mibuna Vegetables
Potato and mozzarella wrapped in crepe

Choice of main dish *Select one dish of your choice
Roast beef with hot vegetables (weekday only)
Grilled Sea Bream Scales with Yuzu Butter Sauce
Bouillabaisse with scallops and shrimp
Saikyo marinated pork confit with kujo leek genovese
Japanese Beef Hamburger Scotch Egg Mustard Demi-glace
Grilled Australian lamb with herb sauce (+800 yen)
Grilled Fillet of Black Wagyu Beef Chez Soie Style (+2500 yen)

For details and reservations, please contacthere

In addition to berry sweets, you can enjoy seasonal delicacies such as yellowtail and sea bream, which are only available during this season. Enjoy both the buffet and the special dishes at the Kyoto Brighton Hotel and have a greedy time.