Menya Inoichi, a popular ramen restaurant from Kyoto that has been selected as a "Michelin Bib Gourmand" for nine consecutive years, will open a new restaurant [MENYA INOICHI #3] (Uji City, Kyoto Prefecture) on December 20, 2024 (Friday), utilizing an old Japanese-style architecture house.
The restaurant has a noodle-making factory for serving freshly made noodles and a garden where you can enjoy the seasonal atmosphere. The menu is based on the soup made from the seafood-based 100% dashi that symbolizes "Menya Inoichi", and seasonal ingredients from Kyoto are harmonized to create a dish with flavor, aroma, and a sense of the season. In addition, a special menu full of originality, which can only be enjoyed at this restaurant, will also be available.