RAU is a patisserie created by patissier Yusuke Matsushita and chocolatier Yukiyo Takagi, whose artistic and delicious sweets express scenes in impressive forms. Until now, RAU has had a strong image as a place for special occasions, but now it is reopening as a patisserie that is easy to use in everyday life, based on the concept of "RAU-RAU-SHI for both special occasions and special occasions.

The lineup of baked goods such as cookies, financiers, and madeleines, which are also useful as gifts, has been enhanced, making the selection even more enjoyable. Of particular note are the freshly baked in-store financiers and the new "Halle" desserret.

Halle" is a combination of the Japanese word "Hare" used for congratulations and the Hebrew word "Hallelujah" meaning joy and gratitude. Halle" is a sweet that expresses the hope that today will be a special memory. Ingredients such as rice, mandarin oranges, plums, and tofu, which have been a part of the daily lives of Japanese people on both "Hare" and "Ke" days, are used to create an unprecedented flavor that brings out new expressions in the ingredients.

Of course, you can rest assured that the store's signature wavy cream sandwich sablé "Nami-Nami" and bonbon chocolates will still be available after the relaunch! Enjoy the artistic sweets at the revamped RAU that bring to mind a scene.

From December 13 (Fri.) to 15 (Sun.), 2024, an event will be held to commemorate the reopening: with a purchase of 2,000 yen or more or with food and beverage, each receipt will be entered into a "no-lose" lucky draw. Prizes include an assortment of baked goods, so don't miss this opportunity!