Open only on weekends! Matricaria, a patisserie that delivers sweets that make the most of the flavors of the ingredients, is now open in the city of Kyoto.

Leaf KYOTO Open only on weekends! Matricaria, a patisserie that delivers sweets that make the most of the flavors of the ingredients, is now open in the city of Kyoto!

2024.11.26

Open only on weekends! Matricaria, a patisserie that delivers sweets that make the most of the flavors of the ingredients, is now open in the city of Kyoto!

November 23, 2024 open

On November 23, 2024 (Sat), a patisserie [Matricaria] (Nakagyo-ku, Kyoto, Kyoto) will open in Sakaimachi Sanjo, Kyoto.
Chef Patissier Yuko Hata, who trained as a patissier for 12 years at numerous famous stores such as CAKE STAND in Kobe, creates "sweets with rich textures" that make the most of the natural flavors of the ingredients, such as crispy, fluffy, fluffy, moist, and crunchy. Each pastry is made with different types of wheat and different types of flour. She creates different textures by adjusting the type of wheat used in each confectionery.

Kujo-negi and shichimi (seven spice) sablefish

Kujo green onion and shichimi sable (8 pieces), 378 yen. The shichimi has a tangy aroma, allowing you to enjoy the taste of Kyoto right through to the aftertaste.

The store has a lineup of up to 24 varieties of baked, fresh, and room temperature confections, including seasonal products. The selection varies from day to day, so you can enjoy the pleasure of choosing each time you visit. Some of the baked sweets are made with Kyoto ingredients. The Kujo Negi and Shichimi (seven spice) Sablet, made with Kujo Negi, a traditional Kyoto vegetable, and Saikyo miso (soybean paste) added to the dough, is a dish with the savory flavor of Negi, the richness of Saikyo miso, and just the right amount of saltiness.

A piece of the seasonal chestnut pumpkin and gorgonzola cheesecake, priced at 648 yen, is accented with streusel and caramelized walnuts on top.

We also have a delightful lineup of fresh confections made with seasonal ingredients, such as cheesecake with rich chestnut pumpkin and gorgonzola, and millefeuille with chestnuts and coffee. Enjoy the simple yet profound flavors of these sweets made with carefully selected ingredients.

Matricaria

matricaria
November 23, 2024 open
1F NP Zaimoku-cho bldg. 702-2 Osaka Zaimoku-cho, Sanjo-agaru, Sakaimachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Six-minute walk from Exit 5 of Karasuma-Oike Subway Station
Tel. 075-585-2490
11:00-19:00
Open Friday-Sunday only *Some irregularities apply; check Instagram for details on open days.
Eat-in not allowed
No parking
https://www.instagram.com/matricaria_kyoto/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

Kyoto's local gourmet at home! Leaf KYOTO mall

Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!