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2024.11.11
Collaboration of Kyoto's top chefs! Bus Tour to Taste Premium Menus Using Kyoto Produce!
KYOTO GASTRONOMY PREMIUM DINING," a bus tour featuring collaboration menus by leading Kyoto cuisine chefs and chefs active in various parts of Kyoto Prefecture, will be held at five locations in the prefecture. The event aims to improve the attractiveness of local food and promote tours around the prefecture. Under the theme of "Gastronomy," a premium menu using Kyoto Prefecture ingredients has been developed. Take part in the bus tour to/from Kyoto Station and take advantage of this opportunity to enjoy special dishes that you would not normally have the chance to taste.
*Photo is an image
KYOTO GASTRONOMY PREMIUM DINING
Kyoto area for tea ceremony
Date/Time: Sunday, November 17, 2024 12:00-14:00
Venue/Theo Terrace Ide (8, Higashi Takatsuki, Ide-koaza, Ide-cho, Tsuduki-gun, Kyoto)
Chef: Yoji Satake (Kyo Kaiseki Minokichi) × Akihiro Nakamoto (Ristorante Nakamoto [Kizugawa, Kyoto])
Kyoto in the Forest" area
Date/Time: Sunday, November 24, 2024 12:00-14:00
Venue／CRAFT BANK（264-5 Minami-honmachi, Fukuchiyama-shi, Kyoto)
Chef: Katsuyuki Nakahigashi (Kusokui Nakahigashi) × Shinsaku Shiomi (Bistro q [Fukuchiyama City, Kyoto])
The "Totto no Okino Kyoto" area
Date/Time: Sunday, December 1, 2024 12:00-14:00
Venue/Kyoto Yatsuo Ichigo Kuramae (42-1 Keihoku Toumachi Gouzoumae, Ukyo-ku, Kyoto City, Kyoto Prefecture)
Chef: Yoshihiro Takahashi (Hyotei) × Hirokazu Okamoto (Qumoi [Keihoku, Ukyo-ku, Kyoto-shi, Kyoto])
Bamboo Village, Otokuni Area
Date/Time: Saturday, December 7, 2024 12:00-14:00
Venue / Nakano-no-tei (1-6-35, Shonin, Nagaokakyo, Kyoto, Japan)
Chefs: Yuichiro Araki (Uosanro) & Kengo Matsumura (Steak Kappou Shiki [Nagaokakyo City, Kyoto])
Kyoto of the Sea" area
Date/Time: Saturday, December 21, 2024 12:00-14:00
Venue／Amanohashidate Rikyu Hoshine (2686 Hioki, Miyazu, Kyoto)
Chef／Yoshinori Tanaka (Kyoto Cuisine Torihime) × Masashi Ueda (Marinetopia Resort [Miyazu City, Kyoto])
For details on meeting times and locations for each session, please check the ticket application website.
Application for Participation
How to apply/Web site
Application period / October 25, 2024 (Friday) 9:30 a.m. - *Application deadlines differ for each venue.
Fee / 20,000 yen per person *including meals, drinks, and bus fare (from/to Kyoto Station)
Capacity: Approx. 30 people at each venue *First-come, first-served basis; will end as soon as all are gone.
Inquiries: 075-241-6171 (weekdays 10:00-17:00 / KYOTO GASTRONOMY PROJECT Management Office [in Kyoto Shimbun])
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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