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On October 1, 2024 (Tuesday), "Kyotamba Chestnut Afternoon Tea" will start at THE GARDEN BAR, the bar and lounge of HOTEL THE MITSUI KYOTO, a five-star luxury hotel in Kyoto (Nakagyo-ku, Kyoto City, Kyoto Prefecture). The event, which was well received last year, has been enhanced this year with the full cooperation of the Kyotamba Town Office. The menu features a rich autumnal taste with luxurious ingredients from Kyotamba, including Tamba chestnuts, nurtured in the rich soil and clear waters of Kyotamba.
In addition to seven kinds of sweets such as Kyo-Tamba chestnut Mont Blanc, Kyo-Tamba chestnut honey madeleines, Tamba black soybeans and Tamba plums, there are also a variety of savory dishes such as potage of Kyo-Tamba chestnuts and quiche of Hatake mushrooms and Wachikuro edamame from the town of Kyo-Tamba. [The restaurant offers a free flow of more than 20 kinds of drinks, including teas made by TWG and original mocktails.
Enjoy the taste of this seasonal delicacy.
HOTEL THE MITSUI KYOTO Kyotanba Chestnut Afternoon Tea
Period of offer / October 1, 2024 (Tuesday) - November 30, 2024 (Saturday)
Time/12:00~, 14:30~ (2 hours each)
Price: 7100 yen per person with two drinks, 7,700 yen per person with free-flow system (both including tax and service charge)
https://www.hotelthemitsui.com/ja/kyoto/news/kyo-tamba2024
*Reservations can be made byherefrom
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