
The charm of new "Kyo-Mono" created by young craftsmen and artists in Kyoto...
京都の5つ星ラグジュアリーホテル[HOTEL THE MITSUI KYOTO](京都府京都市中京区)のバー&ラウンジ[THE GARDEN BAR]にて2024年10月1日(火) より『京丹波栗アフタヌーンティー』がスタートする。昨年に好評を博した企画で、京丹波町役場の全面協力のもと、今年はさらにパワーアップした内容で登場。丹波くりをはじめ、豊かな土壌と清らかな水で育まれた京丹波産の食材を贅沢に使用した、実りの秋を感じるメニューを堪能できる。
In addition to seven kinds of sweets such as Kyo-Tamba chestnut Mont Blanc, Kyo-Tamba chestnut honey madeleines, Tamba black soybeans and Tamba plums, there are also a variety of savory dishes such as potage of Kyo-Tamba chestnuts and quiche of Hatake mushrooms and Wachikuro edamame from the town of Kyo-Tamba. [The restaurant offers a free flow of more than 20 kinds of drinks, including teas made by TWG and original mocktails.
Enjoy the taste of this seasonal delicacy.
HOTEL THE MITSUI KYOTO Kyotanba Chestnut Afternoon Tea
Period of offer / October 1, 2024 (Tuesday) - November 30, 2024 (Saturday)
Time/12:00~, 14:30~ (2 hours each)
Price: 7100 yen per person with two drinks, 7,700 yen per person with free-flow system (both including tax and service charge)
https://www.hotelthemitsui.com/ja/kyoto/news/kyo-tamba2024
*Reservations can be made byherefrom
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