In addition to a trattoria menu using seasonal local vegetables and ingredients from Tango and Maizuru, the restaurant offers authentic Neapolitan pizza baked in a wood-fired oven. Local residents, tourists, and inbound visitors alike can enjoy Italian cuisine that makes the most of the blessings of the four seasons in Japan while experiencing the unique atmosphere of a traditional Kyoto townhouse. In addition to the course menu, there is also a wide variety of a la carte dishes.

The restaurant has 64 seats in total, including a bar counter where you can enjoy drinks and meals with a view of the tsuboniwa garden, private rooms, and table seating. Enjoy Italian cuisine in a space that blends the old and new, with modern art and luxurious furniture, while preserving the architectural beauty unique to the Kyoto machiya.