Lecture by Ryuka Washio, the head priest of Ishiyama-ji Temple, associated with the Tale of Genji, and special lunch of French cuisine

• Dainihonzan Ishiyama in connection with the Genji Monogatari (The Tales of the Genji), a special lunch with a special lecture on the Ise-oryu Gesuzu Kouenkai and a special lunch on the Frances Rourihouri
• 
  Menu
  Jelly of Seafood and Summer Vegetables "Twelve Nights" - Memories of the Fifteen Nights
  Ayu fish confit glace, Fukui rice "Hana-Echizen" risotto, Yoshino kuzu consommé bean paste - Thinking of Echizen where Murasaki Shikibu lived.
  Sea bream and domyoji flour vapeur with ao shiso and camellia rice cake - sardine as sea bream
  Omi Duck Charcoal Grilled with Local Vegetables and Sauce in Summer in Kyoto - with Four Kinds of Utensils Inherited from the Heian Period
  Baguette Tofu bread
  Summer citrus confiture wrapped in crepe, like a Tang cake - in memory of bygone days
  Black tea
  

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  Date/Time: August 24, 2024 (Saturday) 11:30-14:30 (Registration/ 10:30~)
  Place/Hotel Nikko Princess Kyoto 3F Banquet Hall [Rose]
  Price/13,000 yen per person (incl. service charge) *Includes lecture, course meal, and one drink.
  Reservations/075-342-2415 (Hotel Nikko Princess Kyoto Banquet Department/Reception Hours 10:00-18:00)
  No smoking in the restaurant. No private rooms.
• https://www.princess-kyoto.co.jp/event/127698/