Produced by a French chef, Karasuma's [Motoyigi...
2024.7.26
Left: Chef Hajime Maeda of MOTOI and MOTOI GYOZA Right: Chef Tetsuya Kamikita of PIOPIKO
［PIOPIKO, the bar and taco lounge at Ace Hotel Kyoto, has collaborated with Motoy Gyoza, a gyoza specialty restaurant!
Ace Hotel Kyoto, located in Karasuma-Oike, Kyoto, will offer a collaboration menu as the first installment of its "Chef Series," a program of collaborations with renowned chefs, from August 1, 2024 (Thursday) to August 31, 2024 (Saturday). (Thursday) to August 31 (Saturday), 2024. The menu is a fusion of Chef Tetsuya Kamikita, who continues to develop innovative American-style Mexican cuisine, and Chef Gen Maeda, who makes the most of French and Chinese cooking techniques, creating a truly contemporary "modern fusion cuisine. Enjoy this special experience with a paired drink that best matches the collaborative cuisine.
Papa Gyoza's fried tacos, Hong Kong craft beer Earth People ©RyosukeNasu
Potato and leek quesadilla, mezcal highball ©RyosukeNasu
PIOPIKO
- 2F Ace Hotel Kyoto, 245-2 Kurumaya-cho, Nakagyo-ku, Kyoto-shi, Kyoto
- Directly connected to the south ticket gate of Karasuma-Oike Subway Station
- Tel. 075-229-9007
- Weekdays 15:00 - 24:00
Saturdays, Sundays and holidays 11:30 - 24:00
Weekday lunch service resumes in August. - 7 days a week
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All seats non-smoking Fully private room available No parking
- https://www.piopiko.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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