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Produced by a French chef, Karasuma's [Motoyigi...
Left: Chef Hajime Maeda of MOTOI and MOTOI GYOZA Right: Chef Tetsuya Kamikita of PIOPIKO
Ace Hotel Kyoto, located in Karasuma-Oike, Kyoto, will offer a collaboration menu as the first installment of its "Chef Series," a program of collaborations with renowned chefs, from August 1, 2024 (Thursday) to August 31, 2024 (Saturday). (Thursday) to August 31 (Saturday), 2024. The menu is a fusion of Chef Tetsuya Kamikita, who continues to develop innovative American-style Mexican cuisine, and Chef Gen Maeda, who makes the most of French and Chinese cooking techniques, creating a truly contemporary "modern fusion cuisine. Enjoy this special experience with a paired drink that best matches the collaborative cuisine.
Papa Gyoza's fried tacos, Hong Kong craft beer Earth People ©RyosukeNasu
Potato and leek quesadilla, mezcal highball ©RyosukeNasu
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