Grand opening of WAGYU KAJIYA KAJIYA at Karasuma Rokkaku, Kyoto!

Leaf KYOTO Grand opening of WAGYU KAJIYA KAJIYA at Karasuma Rokkaku, Kyoto!

2024.7.14 PR

Grand opening of WAGYU KAJIYA KAJIYA at Karasuma Rokkaku, Kyoto!

WAGYU KAJIYA KAMIJIYA opened in Karasuma Rokkaku on July 8, 2024 (Monday), offering creative cuisine using black Japanese beef from Tanegashima and seafood directly from Ine Town in northern Kyoto Prefecture.
The restaurant, a renovated 120-year-old machiya (traditional Kyoto townhouse), displays works by artists associated with Kyoto, allowing customers to enjoy their meals while experiencing Kyoto's traditional culture.

The photo shows an example of the 13,500 yen dinner course.

We recommend "Kajiya beef," Japanese black beef raised in our own cattle barn on Tanegashima, "Natsumi," a brand of rock oysters produced in Ine, "Ine yellowtail," one of Japan's top three yellowtail species, and other seasonal seafood shipped directly from Ine. Enjoy a unique Kyoto culinary experience with creative and eye-catching dishes decorated with traditional Kyoto vegetables.

Reservations arehere

WAGYU KAJIYA Shinjiya

Wagyu Kajiya Kajiya
150-1, Koneya-cho, Rokkaku-dori Karasuma Nishiiru, Nakagyo-ku, Kyoto-shi, Kyoto
4 min. walk from Exit 6 of Karasuma-Oike Subway Station
6 minutes walk from Exit 22 of "Karasuma" station on Hankyu line
Tel. 075-746-3755
11:00-15:00 (LO/14:30)
17:00-22:00 (LO/21:00)
Irregular holidays
All seats non-smoking Fully private room available No parking
https://www.instagram.com/wagyu_kajiya/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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