For lunch, a special summer lunch set with salad and choice of main dish is available. The main dish of choice includes Kyoto-style peperoncino with chirimen sansho and shibazuke pickles, spaghetti with pork and summer vegetables with grated shiso and radish, and a variety of other summery dishes.

Among the dishes, we recommend the Vegetable Spicy Curry, created by a chef from Nepal. It is a popular dish among all generations with its authentic flavor and mild taste. The bright vegetables and refreshing spiciness of this summery dish is a must-try for all customers.
Other courses include a choice of three main dishes, a dessert plate, and free-flowing coffee or tea.
 
Together & Co. Summer Lunch Promotion
Period of offer / Saturday, June 1, 2024 - Saturday, August 31, 2024
Service hours/11:30-16:00
Price / Summer lunch set from 1,500 yen, Lunch course from 3,500 yen
Reservations/advance reservations are better
Course Content
Summer Lunch Set (Fresh Salad & Choice of Main Dish)
Lunch course (appetizer / choice of main dish / dessert / free-flowing coffee and tea)

*Other special courses are available for web reservations only. For details on lunch, please contacthereCheck the

A dinner course featuring two appetizers: a refreshingly tasty sea bream carpaccio with yuzu kosho dressing and French caviar, and dumplings with a spicy sauce created by a Nepalese chef that is addictive, a main dish with a choice of fish or meat dish, and a dessert plate. The main course includes sea bass and mussels. The main course includes sea bass, mussels, shrimp cotrillade, and grilled Japanese beef with summer vegetables and eggplant jam wasabi sauce (+2,000 yen). After the meal, enjoy coffee or tea and the chef's special dessert, perfect for the hot summer season.

Cotriade, based on a soup of seafood and root vegetables, is a regional dish from Brittany, France. The diced potatoes that soak up the flavor of the seafood are also delicious, and the fragrant herbs that accompany them accentuate the flavor.

Grilled Japanese beef with beautiful browning is served with jam made from eggplant paste and wasabi sauce, a summer vegetable. The spiciness of the horseradish gives the dish a mature taste.
Enjoy the chef's signature dishes in an open space.
 
Together & Co. Summer Dinner Course
Period of offer / Saturday, June 1, 2024 - Saturday, August 31, 2024
Hours: 16:00 - 20:00
Fee/5000 yen
Reservations/advance reservations are better
Course Content
2 appetizers / Choice of main dish / Dessert / Coffee or tea

We also offer other special courses available only for web reservations. For details on dinner, please contacthereCheck the

The sound of the Konchikichin, a traditional summer music of Kyoto's "Gion Matsuri", is played by different floats. In fact, the music played by each of the floats is different, but on July 6, 2024 (Saturday), there will be a one-day special event to hear the live music of one of the floats, Takayama. Takayama is a mountain that has become the talk of the town because of its revival in 2022 for the first time in 196 years. On the day of the festival, visitors can listen to a performance by the Takayama musicians and have the rare experience of ringing the gong (kane), an essential part of the musical accompaniment. Experience Kyoto's elegant summer while enjoying delicious food and the beautiful sounds of the gongs.
 
Evening to enjoy Gion Festival and Takayama's musical performance
Date / Saturday, July 6, 2024
Time/19:00~ (about 30 minutes)
Venue/Together&Co.
Admission / Free of charge *One order of food per person is required.