Opened in 2020 in Karasuma-Shijo as a bar where everyone can enjoy delicious food and drinks in a happy atmosphere under the concept of "a place you can come once a week. It is a popular restaurant that is always full, lively, and bustling. From here, where you can taste a la carte dishes that go well with drinks regardless of genre, chorizo spring rolls with slightly spicy sausages made into crispy spring rolls will be served.

The Zoronpa Group, which operates Okonomi Izakaya Zoronpa, Kushi to Teppan Zoronpa, and Japanese Food and Teppan Zoronpa in Demachiyanagi, Kyoto for over 40 years, now offers yakisoba noodles with pork sauce. The yakisoba noodles seasoned with original sauce are so delicious that you will not be able to stop eating them.

From this restaurant in Karasuma-Oike, which mainly serves chicken dishes using Tanba black chicken and other seasonal ingredients, as well as sake that goes well with Japanese sake, comes Yatsuhashi ice cream, which boasts a refreshing Yatsuhashi flavor. Whether you enjoy it with a cone or in a 5-fuku Masu, refresh yourself with something sweet.

Obanzai has long been a favorite of Kyoto families. Kyo-no-Musubi-me is an adult's hideout where you can enjoy the tastes of Kyoto's home cooking, using ingredients carefully selected for their freshness and region of origin, and where you can encounter seasonal delicacies. From Kyo-no-Musubame comes drinkable gyoza, which are smooth and easy to slurp. Enjoy the drinkable boiled gyoza with its chewy outer skin and overflowing juices, served in a special broth.

Sugidama Sakaiminose] opened in 2022 in Karasuma Oike as a liquor store and corner counter. The unique style of the restaurant is that customers buy karuta tickets in cash and pay for both sake and food with karuta. The food menu is designed to be helpful for home-drinking, with dishes that can be recreated at home, and they will even give you recipes if you ask. At the Sake World Summit, they plan to serve Dote-ni-Mi (stewed Japanese beef with sakekasu).

Sake, snacks, and Tanagokoro in Gojo, where local sake drinkers are lured by the red lanterns and the aroma of the broth, serves aromatic smoked chips, assorted smoked hamo (pike conger), and hamo no shigure sansho (hamo cooked with Japanese pepper) that will make your sake go down a treat. While sake is recommended according to the season, Tanagokoro offers a year-round selection of "palm" sake made by Miyagi's Ichinokura, a junmai sake brewery with the same name as the restaurant. The owner of Ichinokura shares the brewery's desire to "preserve and pass on the handmade craftsmanship" and purchases this sake as his favorite. It is said to be perfect for a mealtime drink.

Mikurikuwa is a fried pork cutlet and kappo restaurant in the Saiin area that is attracting attention for its rarity that is causing a stir in the pork cutlet world. The restaurant special orders white bread crumbs from specialty restaurant Nakaya, and deep-fries the breaded pork cutlets at 140 to 150 degrees Celsius in a proprietary blend of four types of oil, including lard and rice oil, before preheating them and serving them. This time, the restaurant offers fried Spanish mackerel and shrimp buns that are fluffy, crispy, and melt-in-your-mouth delicious. The golden combination of crispy on the outside and moist on the inside with sake is a must-try.

Setsu is a Japanese-style izakaya (Japanese-style restaurant) that appears as a hideout when entering the back of Yanagibaba Dori. As the name suggests, the restaurant specializes in "dashi" (Japanese soup stock) and "sake" (Japanese rice wine), and offers Japanese cuisine that makes the most of kappo-style soup stock and sake from all over the country that goes well with it. This time, three kinds of oden and Japanese-style potato salad will be served, which go perfectly with the sake available at "Sake World Summit". Come and compare various types of sake and find the best brand to pair with the oden and potato salad.

A sister restaurant of Mar Café in Kawaramachi Gojo. With the concept of "making your day a little special," this Western-style deli specializing in both healthy and stylish food fits the needs of the working generation in the area. ［Mar's Deli offers its famous hamburger steak sandwiches. The owner's favorite dish is a juicy, meaty hamburger filled to the brim, and because it is made with health in mind, it can be enjoyed without guilt. Try this dish and you will be captivated by it.