ALLOUNENO], a restaurant specializing in prepared foods by a long-established dashi restaurant in Gojo Tomikoji, will reopen on Monday, March 25, 2024.
Opened in the Corona Disaster area as a store specializing in prepared foods, it is now available for eat-in as well as take-out of popular boxed lunches and prepared foods, as the environment has changed over the past few years and there is an increased demand for in-store eating and drinking.
On the eat-in menu are boiled noodles, inari, and a plate of noodles. The broth is made to harmonize with the seaweed, and the noodles are boiled in the broth instead of udon.
Bento boxes can be eaten on the spot, and are available in four simple yet varied varieties, with a focus on Japanese cuisine.
Enjoy a moment of relaxation with the gentleness of the broth at the upgraded ALLOUNENO.