A museum opened in the Kyoto City Central Market, a treasure trove of food ingredients, in order to experience the splendor of traditional and creative Kyoto food culture and to revitalize the market and the region.

Parents and children can participate in the Kids' Day Class, a fun way to learn about seasonal foods.
This year's event will be held at the Ajiawaikan with the theme of Kyoto's food culture.

Ms. Akiyasu Nishimura, an advanced professional vegetable sommelier and cookery expert, will teach you how to eat plenty of vegetables in a simple cooking style. This class is perfect for those who are deficient in vegetables as well as for beginners in cooking. A souvenir of the vegetables used in the class is also included.

[Kyoto Fisheries Commercial Cooperative Association] held a class on how to cut fish. It is a hands-on class where participants are handed a fish and have them cut it according to the instructions of the instructor.
It is also recommended for those who have bought fish but do not know how to cook it well, do not know the basics of fish cooking, or have never handled fish before.
Master the basics of Sanmai-oroshi, expand your repertoire of fish dishes, and incorporate it into your daily diet.

Yoshiko Matsunaga, head of the Matsunaga Cooking School in Shimogamo, Kyoto, will hold a cooking class. This is a chance to learn Kyoto's home-style cooking that can be used for entertaining.

Registration Period / Tuesday, March 5, 2024, 8:30 a.m. to 5:00 p.m. one week prior to each classroom day.
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