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PR
From March 1 (Friday) to April 30 (Tuesday), 2024, "Spring Kyoto Buffet" will be held at the all-day dining restaurant "Rakkuu" in the Westin Miyako Hotel Kyoto, where you can enjoy dishes that fully utilize spring ingredients.
The chef's menu features seasonal vegetables, fresh river fish, and other ingredients that bring out the colors of spring, as well as Kujo leeks, green tea, and other Kyoto-style delicacies. The lineup is also a feast for the eyes, including gorgeous sweets lavishly decorated with strawberries.
In addition, during dinner hours on Saturdays, Sundays, and holidays, a wagon service offers freshly baked apple pies to customers at their seats.
Enjoy a quality springtime experience while looking out the restaurant's windows at the view of the Keage Incline, a famous cherry blossom viewing spot.
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