The Japanese restaurant at Hotel Granvia Kyoto offers traditional Japanese cuisine served with locally brewed sake. Recommended for lunch is the Kaisen Chirashizushi Gozen (sushi with rice and other ingredients) for 5,500 yen, which features about seven kinds of seasonal seafood. Not only does it look beautiful, but you can also enjoy a variety of fish at one time and fully appreciate the taste of each fish.

Hotel Okura Kyoto, which celebrated its 135th anniversary in business, has a café facing the main lobby, and in October, the executive chef, Kei Hayasaki, was appointed as the chef de cuisine, bringing a new flavor to the cafe. The café is loved by local customers day and night with a wide variety of menu items ranging from popular café sweets and French toast to fried prawns, Wagyu hamburger steak, and other Western-style hotel cuisine.

The Western-style restaurant at the Kyoto Brighton Hotel has a casual atmosphere facing the lobby, but with a high quality feel that is typical of a hotel. The lunch menu, "Mon dejeuner," offers a choice of one soup or pasta dish and one main dish, such as seafood or meat, to be enjoyed as a course. A wide variety of hors d'oeuvres and desserts are available at the buffet corner.

Based on traditional Shanghai cuisine, the restaurant at Kyoto Tokyu Hotel combines the four major cuisines of China. Chef Yamada's originality shines through in his enticing dishes, which also skillfully incorporate elements of Japanese and Western cuisines. The cuisine also features premium ingredients such as rare Kesennuma shark fins shipped directly from Kesennuma. The shark's fin rice in an earthenware pot containing a luxurious piece of shark's fin is a specialty of the lunch course.

［The well-being buffet, which opened for lunch in September 2023, offers a buffet of healthy appetizers, salads, smoothies, and desserts with a Kyoto-like flavor. For the main course, you can choose from a selection of eight grilled dishes, including the chef's signature grilled dish, in which the ingredients are cooked to perfection to bring out the best flavor of the ingredients.

［This café/restaurant is located in GOOD NATURE STATION. The cuisine is inspired by the culinary cultures of various countries, and the concept of lunch is "a beautiful and satisfying meal" that incorporates plenty of vegetables, herbs, Chinese medicine, flowers, and other nature-derived images. The Herbal Lunch Plate, with seven different kinds of deli items that change daily, is a dish that allows you to directly experience the deliciousness of seasonal vegetables.

GOOD NATURE STATION's casual dining room, which can be enjoyed in a variety of ways from morning to bar, offers human- and earth-friendly cuisine while coexisting with nature and the local community. The menu is centered around vegetables, and the motto is to highlight the flavors of the ingredients. The popular ERUTAN COURSE for lunch features farm-direct ingredients and organically grown vegetables, allowing diners to fully enjoy the season.