[2023] Popular Kyoto "town...
Kyoto's beloved gourmet that you should try at least once.
Leaf's Top 5 Popular Products of November on Leaf KYOTO mall, a site for ordering carefully selected Kyoto gourmet foods. As the weather turned colder in November, we could see the change in temperature in popular products such as warm and rich tasting ones.
[Now available exclusively at Leaf KYOTO mall. Yakiniku Hayashi's Yakiniku/Hormone Red and White Mixed Grilled Meat, which is becoming a regular item in the rankings, is a perfect combination of plump and fluffy hormone and tender red meat. It is soaked in a special miso-based rub sauce, making it the perfect dish for those days when you want a rich, hearty yakiniku meal.
Botanical cookie tins from [TREEE'S KYOTO], created by sommelier and pastry chef SIN. Using his knowledge as a sommelier, he analyzes various tea leaves from various angles in terms of taste, aroma, and color. The cookies that make the most of each individuality will surprise you with the rich flavor of tea that spreads in your mouth. These cookies are also popular as gifts due to their lovely appearance.
Natto-mochi is a local delicacy of the Yamakuni region of Keihoku, located in the headwaters of the Katsura River in the northwestern part of Kyoto City. The origin of natto-mochi dates back to the Heian period (794-1192), when the capital was moved to Kyoto. Natto-mochi is made by mixing large natto (fermented soybeans) with salt and wrapping them in a pounded rice cake made from local glutinous rice. The sweet and sugary type is also addictive.
CHANTMEAL was started by Junichi Maekawa, the owner and chef of Restaurant MAEKAWA, a popular French restaurant in Gion, Kyoto, after the Corona disaster. The set includes six different kinds of soups designed to be tasty and good for the body. The ingredients are also very satisfying. Recommended as a gift for family members who live far away.
Fromagerie Armonie, which has a store in the Okazaki area of Kyoto, presents six types of cheesecakes that highlight the individuality of cheese. The rich cheesiness of the cheese, as if you were eating the cheese itself, is exquisitely incorporated into the sweets, making them perfect with tea and coffee, as well as wine and other alcoholic beverages. The editorial department recommends the Gorgonzola Forte, which has a peculiarly addictive pulled cheese flavor.
[Leaf KYOTO mall] official LINE opened
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Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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