The venue is ESHIKOTO, a sake brewery tourist facility by Fukui Prefecture's Kuroryu Sake Brewery, which is popular around the world. The "Garyu Building," which is closed to the public and used as a special venue, has an 11-meter-high peaked ceiling and was designed by British architect Simon Conder.

This event, sponsored by the Japanese Culinary Academy, will offer a special one-night-only kaiseki meal that combines the rich ingredients of Fukui Prefecture with traditional Kyoto cuisine. The owners of all eight famous ryotei restaurants in Kyoto and Fukui carefully selected ingredients from Fukui and Kyoto, and each created one original menu item. The space creates a high quality atmosphere and will surely be an unforgettable experience.

*Limited to 40 people (advance reservations required)
Participating stores】 ※Subject to change
Kyoto / Tankuma Kitaten, Kinobue, Hyotei, Mokubei, Tatsumiya, Kyoto Cuisine Torihime, Kyoto Cuisine and Sushi Matsuhiro
Fukui/Kaikatei
Ingredients to be used] *Subject to change
Kyoto/Kyoto Traditional Vegetables
Fukui/Ichihomare, Wakasa guji (amadai), Echizen crab, etc.