Kyoto Cuisine Irifune is located in the Hotel Okura Kyoto, which is conveniently located in the center of Kyoto for shopping and sightseeing. The Japanese garden can be seen clearly from the restaurant, and on a clear day, a beautiful view of Higashiyama can be seen. For Japanese breakfast, the restaurant uses yuba (bean curd), Kyoto vegetables, and other typical Kyoto ingredients. You can enjoy Kyoto's unique breakfast items such as gently flavored cooked rice, homemade sansho (Japanese pepper) flavored baby sardines, soft and fluffy conger eel, yuba with salmon roe, and more.

All-Day Dining Kaza offers a wide variety of Japanese and Western buffets of about 70 dishes. ［Located in the Rihga Royal Hotel Kyoto, the restaurant offers not only counter and table seating, but also private rooms. The renewed buffet menu is themed on "Kyo" breakfast tanto-otabe," and includes a buffet of Kyoto pickles, tea porridge topped with your choice of pickles, the chef's recommended salted yakisoba noodles with chirimen sansho and kujo leeks, and a live buffet of fluffy, fluffy noodles made in the live kitchen. The chef's recommendation of chirimen sansho and Kujo leek salt yakisoba, and freshly made fluffy omelettes prepared in the kitchen are just a few examples of the unique Kyoto ingredients that can be enjoyed at this new restaurant.

［Kyoto Brighton Hotel] As the soft morning sun shines on the courtyard, guests can enjoy a special breakfast filled with local ingredients at Kyo Kaiseki Hotaru, where they can savor the tastes of the season. The breakfast is limited to 10 servings per day, and reservations are required by 5:00 p.m. the day before.

Located in the Hotel Granvia Kyoto, directly connected to Kyoto Station, you can enjoy Japanese cuisine in a casual setting at Wagashoku Ukibashi.
From the quiet and relaxing restaurant, you can see Kyoto Tower over Kyoto Station. The rice is carefully selected by the executive chef in collaboration with a five-star rice master from Gihee VIII, and is served with your choice of rice or rice porridge. The dashi (bonito soup stock) served before the meal is a breath of fresh air. Soft and fluffy dashimaki tamago (rolled egg) and kabocha manju (pumpkin bun) with starchy sauce. Each dish is carefully prepared with Kyoto's famous and seasonal ingredients.