A yakiniku restaurant directly operated by a long-established meat wholesaler established in 1903. The restaurant offers not only high quality Wagyu beef, but also the famous Omi beef at a reasonable price. The restaurant offers thick slices of beef tongue with a unique chewy texture, as well as rare cuts of beef such as misuji and hiuchi. The lunch yakiniku set meal (2,200 yen) is served in a style that allows you to grill the meat yourself. Enjoy it at a comfortable table.

The current owner, Mr. Takashi Doi, has transformed the 100-year-old river fish wholesale store, which had been operated in the Kyoto Central Market since his grandfather's generation, into a restaurant specializing in eel dishes. The eel has a well-done burnt and crispy skin, and the meat is fluffy and soft as if it melts in your mouth. The characteristic of this dish is its elasticity, and the reasonable price is also a pleasure to enjoy. The sweet and rich secret sauce, which has been passed down since the establishment of the restaurant, enhances the deliciousness of the eel.

Located near Ryukoku University, this set menu restaurant has long been loved by students and locals alike for its delicious crispy tempura. Inheriting the philosophy of its predecessors to offer menu items that are hard to reach for young people at reasonable prices, the restaurant believes in serving freshly fried food. The specialty is tendon served over rice in a bowl with a thick, sweet and spicy soy sauce-based sauce. All of the 15 to 20 set menus, including rice bowls with soup and pickles, are priced at 1,000 yen. A large serving is available for an extra 50 yen. Be sure to check out the service days when large portions are free.

Ramen restaurant in front of Keihan Fushimi Inari Station. The chicken and pork bone broth is simmered for 8 hours to blend into the bone marrow without any fat or chemical seasonings, and stirred at 5-minute intervals during the last hour of simmering to prevent it from burning. The homemade noodles that go well with this rich soup are made of low-moisture noodles with egg white and made of Japanese wheat flour. Side dishes such as a pork bowl for 600 yen and a gyoza set for 450 yen are also available.

Located near Fushimi Inari Taisha Shrine, the restaurant's specialty is thick, chewy udon noodles that are handmade every morning. The noodles are made with a blend of Australian and Mie Prefecture flour, and are cooked in a pressure cooker to ensure that the noodles are cooked through without breaking down. Kitsune udon, which uses only fried tofu from a Kyoto tofu shop that the owner fell in love with, is popular among worshippers and regular customers.

This udon shop is located not far from the station. The soft udon noodles and lightly seasoned broth with a strong aroma of dried bonito and kelp are the traditional taste of Kyoto. Many regular customers are so enthralled by the taste that they always visit the restaurant after visiting the shrine. ［The specialty, inari udon noodles, is a dish that is served in front of the Fushimi Inari Taisha shrine, topped with fried bean curd, an egg resembling a treasure ball, and a fish cake in the shape of Mount Inari. After the meal, you can also enjoy sweet treats such as warabimochi (rice cakes) and anmitsu (sweet bean paste).

Shigeo Kimura, the ninth-generation owner of YAKURIKUTEI, located halfway up Mt. Inari, started this cafe with his wife soon after returning to Japan, inspired by a cafe in Melbourne, Australia, where he had spent 18 years. The café initially operated in a corner of YAKURIKUTEI and gained a good reputation, which led to the opening of Vermillion-espresso bar & info. in 2013 and Vermillion - cafe. in 2016. Locals frequent the bar for its authentic espresso coffee and homemade menus that use many Kyoto ingredients.

Founded in 1540. The name of the restaurant was given by Hideyoshi Toyotomi. ［Located near the back approach to Fushimi Inari Taisha Shrine, the aroma of the sauce wafting from the atmospheric store invites worshippers to come in and get their fill. The "Unagi-don (eel bowl) and liver soup set" is popular, which includes a bowl of eel rice topped with a bowl of eel and fatty eel from Mikawa, finished with a secret sauce that has been handed down from generation to generation, and a liver soup to fill the stomach.

［Kin-chan's signature Sake Kasu Tantanmen set comes with a generous portion of fried bean curd and is very satisfying. The soup is made with homemade sesame miso and hot sauce, both prepared in a wok by the owner, Mr. Miyakita, and sakekasu from the Fushimi sake brewery, Tamanomitsu Shuzo.

The soba noodles are made with carefully selected buckwheat flour and the pure water of Fushimi, giving them an aromatic and delicate flavor. The "Cha-soba" (green tea buckwheat noodles) kneaded with Uji green tea has a beautiful contrasting green color. The "Uji" set, which includes tempura, is popular. Although the restaurant is conveniently located right next to the station and the approach to the approach, it offers a calm and quiet atmosphere, with seating on tatami mats. It is also nice to be able to enjoy your meal while looking out over the garden.

This Western-style restaurant is located on the first floor of a modern hotel. The menu features dishes loved by all generations, such as fried prawns and cream croquettes, and one can't help but be drawn to them. The signature dish, omelet rice, is a classic style of tomato-flavored rice lightly wrapped in a soft egg. The hamburger steak, which is slowly finished in the oven to seal in the hot juices, is another popular dish.

Inari, this restaurant has been filling the stomachs and hearts of worshipers for many years at Yotsutsuji, where the paths of the "Oyama Tour" (pilgrimage to sacred sites) intersect. The Inariyama Set, with its triangular fried bean curd resembling Mt. Inari, is a greedy combination of Kyoto-style kitsune udon with sweet and spicy juicy fried bean curd and dashi broth, and the famous inari-zushi sushi. Enjoy the exceptional location with a view of the city of Kyoto below.

［If you visit Fushimi Inari Taisha Shrine, you must try their famous inari sushi. Located right in front of the stone torii gate on the back approach to the shrine, Inafuku's inarizushi is made by simmering fried bean curd from a tofu store in Gion in a sweet and spicy sauce made with dashi (soy sauce and soy sauce with a hint of zaraame). Inafuku also offers take-out, so it is recommended as a souvenir. The inari set, served with elegant udon noodles with fish paste and green onions, is also popular.