A museum opened in the Kyoto City Central Market, a treasure trove of food ingredients, in order to experience the splendor of traditional and creative Kyoto food culture and to revitalize the market and the region.

Even if you are nervous about taking an online course for the first time, there is no need to worry as there is a support system that includes confirmation of receipt before taking the course.
The lecturers for this series will be from the Kyoto Ryori Meisho-kai, a group of young chefs from Kyoto's long-established restaurants. Don't miss this rare opportunity to learn the art of Kyoto cuisine from the young chefs who will lead the next generation.

Traditional Kyoto vegetables have long been loved in Kyoto. For those who want to learn more about the appeal of such kyo yasai, this kyo yasai cooking class is recommended. This time, in cooperation with the "Kyoto Hometown Products Association," participants will be taught how to cook seasonal dishes perfect for this season, using plenty of kyo yasai.

Mini classes are held to learn about seasonal ingredients.
November is the new tea season. We plan to make dorayaki with matcha kneaded into the dough and experience how to make matcha tea. This is a great way to experience the taste of matcha while learning about Kyoto's food culture. Matcha experience is for children only.

［The Kyoto Fisheries Products Cooperative Association offers a class on how to handle fish. Participants are given a piece of fish and asked to follow the instructor's instructions.
It's also great that you can take the fish you've cleaned and use it separately for boiling or grilling. Every 3 to 4 people will be accompanied by an instructor who will guide you carefully, so even first-timers can participate with peace of mind.

Ms. Akiyasu Nishimura, an advanced professional vegetable sommelier and cookery expert, will teach a menu that is easy to prepare and allows you to eat plenty of vegetables. This class is perfect for those who are lacking in vegetables as well as for those who are beginners in cooking. A souvenir of the vegetables used in the class is also included.

A cooking class by Ms. Yoshiko Matsunaga, the owner of [Matsunaga Cooking Class] in Shimogamo, Kyoto. A chance to learn the taste of Kyoto's home that is perfect for a little hospitality.

A class to learn the basics of Kyoto cuisine from young chefs who will lead the next generation of Kyoto's long-established ryotei and restaurants.
Mr. Soichiro ZA, the 8th generation owner of Tatsumiya, a restaurant established more than 180 years ago as a tea wholesaler in Uji, which is famous for its tea production nationwide, will be our lecturer this time. He will teach us how to cook using matcha and gyokuro. Matcha is very delicate and difficult to handle, and can only be called high quality when it has all three qualities of taste, color, and aroma.
Enjoy original recipes by Uji chefs.

Registration Period / Thursday, October 5, 2023, 8:30 a.m. to 5:00 p.m. one week prior to the date of each class.
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