You can enjoy the pairing of Japanese sake from Masuda Tokubei Shoten, Kitagawa Honke, and Matsui Sake Brewery with French cuisine.

At this event, you can enjoy the pairing of "01 Taro" and "02 Sophia", which are an assemblage of sake from three breweries, and representative brands of each brewery, and a creative French course.
Enjoy a special one-night-only experience with gourmet food made with seasonal ingredients and unique sake.

Masuda Tokubei Store
Founded in 1675 (3rd year of Enpo). Sake made with underground water has been loved by many famous writers and artists. In 1964 (Showa 39), the 13th generation invented Japan's first ``sparkling cloudy sake'', and in the following year began storing ``junmai daiginjo aged sake'' aged in porcelain jars for a long time. While protecting the original, it continues to evolve independently without being bound by the mold.

Kitagawa Honke
It has been brewing sake for over 360 years. In the environment of Fushimi, Kyoto, which is blessed with abundant water, the sake, which has progressed along with the food culture of Kyoto, has won a total of 21 gold medals since its first submission to the All Japan New Sake Appraisal in 1983 (Showa 58). has been awarded.

Matsui Sake Brewery
Founded in 1726 (Kyoho 11). The brewery itself takes the lead in sake brewing as a chief brewer, and together with several other brewers, they carefully handle all the processes, including koji making, shubo, and moromi management. The brewing water "Kanro-sui" is drawn from the flow of the three famous waters of the Kyoto Imperial Palace, and is characterized by its soft, mild and clear taste.