A directly managed store of [Ueda Tofu], which has a workshop near [Oharano Shrine] and is known for its honest product manufacturing. In addition to standard products such as fried tofu, which is hand-fried one by one, and kinuka, which is a regular winner of the National Tofu Fair, we also have yushi tofu made in collaboration with Okinawa's Unashi Tofu Store. This is the only place where you can enjoy hand-made burgers.

This coffee stand was opened by the owner and his wife, who are Korean residents in Japan, and said, ``We want to convey Korean culture through coffee.'' We use beans purchased directly from roasters in Japan and Korea, such as [COYOTE] in Kyoto and [COGUPRA] in Seoul, which is rare in Japan. You can enjoy Dalgona coffee from Korea and original sweets.

The owner, Mr. Yoshifuji, who used to rent a curry shop, has opened a used clothing and curry shop in a place that is like a hideout in the back of an alley that was formerly [Naturemian Spice Curry]. We offer original curries made by researching the history and food culture of countries such as India, Thailand, and Ukraine. Recipes change every two weeks and are never the same twice.

A patisserie with about 10 types of fresh cakes made with local ingredients such as seasonal fruits and matcha from Uji. There is also an original confectionery called Mokoron, which is sandwiched with cream made from Japanese ingredients such as homemade tsubu-an (sweet bean paste) and Kyoto sansho (Japanese pepper). All menu items are alcohol-free, so children can enjoy them as well.

Mr. and Mrs. Wakisaka, who serve food and drinks at a fast pace while having lively conversations behind the counter, are from the popular izakaya [Zuke Yasai Isoism] in the Kyoto Station area. The menu is centered around home-cooked dishes, including Keiko's Stewed Tail, which the owner says is a recreation of his mother's favorite dish. It's also great that you can enjoy a quick lunch from 2pm.