The café, run by a florist team, will reopen in June 2022, creating an atmosphere that will make you feel like you've stepped into a story. Inside the store, which is decorated with interior decorations and miscellaneous goods, the pump that used to send water from the Kizugawa River to Nara is still alive and well. Open twice a week, reservations are required for bento lunches, and after 2pm you can enjoy drinks and homemade cakes.

Mr. and Mrs. Matsumoto, whose hobby was going around cafes together on their days off, opened their long-awaited cafe. Inside the store, there are wooden tableware and utensils made by her husband, Kazuya, as well as works by local potters and glass artists. Enjoy pudding, ice cream, and other items from the Showa era in a comfortable space.

A cafe run by Umemoto Farm, which grows about 100 types of organic vegetables on vast land. The vegetables they have grown are shipped to local elementary schools for school lunches and to greengrocers in Kyoto City, but some of the vegetables they harvest include zucchinis that are too bent and carrots that are broken. The cafe staff has devised ways to transform these vegetables into a lunch menu so that you can enjoy them without wasting anything.

The main dish, the mountain-shaped bread, is crispy on the inside and soft and fluffy on the inside. The 4cm thick slices of toast are available in nine different flavors, including mentaiko butter, anchovies, and seafood cheese. What's surprising is that all of the bread and baked goods they sell are baked in home ovens.

A cafe where you can enjoy sweets, pasta, and other meals opened by Mr. Tanihara, who has been posting the sweets he made on SNS. Everything from baked goods such as diamants, madeleines, and financiers to fresh sweets are handmade. The pasta made by Mr. Tsuchida, who is in charge of cooking, is also popular, and in the evenings the restaurant is open as Western restaurant KAMUI.

An old folk cafe where antique European furniture blends perfectly with the transom decoration and garden landscape. In a relaxing Japanese space, you can enjoy home-cooked meals prepared by the owner, Rie Okumura, and sweets prepared by her daughter Mariko. Also pay attention to the works displayed in the store that were created by Rie's father Fusai Shimura during his lifetime.

Haruka, who trained at a Japanese restaurant and curry restaurant, and her husband, SHU, are professional handpan players. They spent a year and a half renovating a private house, trying to make furniture using scrap wood, in order to create a place where they could perform live and enjoy food. In addition to the lunch course that uses organic and native vegetables that they harvested themselves and homemade fermented seasonings, the spice curry is also recommended.

An old house with antique furniture. Calm music plays inside the restaurant, and when you sit at a low table, you can see the peaceful countryside beyond the window. There are five types of homemade bread plates made by the owner, who has also taught bread classes, and the plates change daily, as well as a wide variety of baked goods. Forget the time and relax.