Yakiniku Hayashi, a yakiniku restaurant that has been loved for over 50 years since it was founded in Kyoto, is famous for its mazeyaki. A well-balanced mixture of red meat and hormones, marinated in a special sweet and spicy sauce, attracts many people, and many businessmen come to power charge in search of this taste. It goes well with beer and rice, and is a rich and addictive yakiniku.

The yakiniku, which is soaked in a thick sauce that does not require dipping sauce, has many fans, so much so that colleagues in the same industry often go there incognito. The decisive factor for its addictive taste is the miso that has been ordered from Kyoto City Central Market for more than 50 years since [Hayashi] was founded in Kujo. Mr. Hayashi, the owner of the shop, examines the condition of the miso with his skillful eyes, and mixes the highly viscous part with offal and the smooth part with lean meat. This meticulous and meticulous work creates the deliciousness of the meat that is soaked in the rich sauce. Bake it all at once over high heat and enjoy it with beer and rice.

This taste, which could only be eaten at restaurants or by phone order takeout, was decided to be sold on EC in the hope that more people would like to eat it. Only [Leaf KYOTO mall] can be purchased. Check it out.