A Thai restaurant that serves as the hotel's signature restaurant. The menu will be supervised by Mr. Duangporn Sonvisava and Mr. Dylan Jones, former chefs of the Thai restaurant [Bo.lan] in Bangkok, which has been awarded one star in the Michelin Guide Bangkok for several years. The two people who evolve Thai cuisine with new interpretations are working on an original menu that includes elements of Kyoto cuisine in traditional Thai cuisine. Enjoy a unique dining experience in an elegant space inspired by Kintsugi.

Four iron plates are installed, and all the seats are at the counter in front of the iron plate. At [Koyo], where you can enjoy teppanyaki with carefully selected high-quality ingredients while watching the chef's handling up close, we offer two types: standard and innovative French. Both types use carefully selected ingredients for each of the twenty-four solar terms, including vegetables grown at our own farm [Dusit Farm] in Ohara. Spend a moment of lively conversation in a calm space suitable for business dinners and lunches, as well as for entertaining clients and dates.

A bar with a calm and private atmosphere, suitable for the name of a hideout. In addition to top-ranked whiskey and rare Japanese sake, you can also enjoy original cocktails and spirits. Cocktails made with Kyoto and Thai ingredients are a special drink unique to [Den Kyoto]. Spend a night intoxicated by the exotic flavors of Thailand in a relaxing space where you can feel the Japanese atmosphere. It opens at 17:00, so it's a great place to meet up or have a drink before dinner.

In the sophisticated lobby lounge that symbolizes the Dusit Thani brand, various sweets and drinks, including special afternoon tea, will be on standby. The interior is coordinated with motifs of Kyoto's five-storied pagoda and Thai temples. You can use it not only as a reward time to fully enjoy the special afternoon tea, but also as a refreshment time to rest your tired feet after walking around Kyoto.

A rare Thai sweets atelier in Kyoto. Similar to [Ayatana], the concept was supervised by former chefs of [Bo.lan], who have won multiple awards, Mr. Duangporn Sonvisava and Mr. Dylan Jones. Starting with sweets using fresh coconut milk, there are sweets that arrange traditional Thai desserts in a modern way. The original sweets that take time and effort are beautiful to look at and brighten up your mood.

In a simple space reminiscent of a modern tea room, treat yourself to sencha, hojicha, and matcha using tea leaves from our own tea garden [Dusit Tea Garden] in Wazuka-cho, Kyoto. The tea leaves are grown using organic farming methods, and the kitchen waste discharged from the hotel is composted and returned to the tea plantation. You can also experience a tea ceremony with a reservation.

There are 147 guest rooms in total. From deluxe rooms to imperial suites boasting 173 square meters, various grades are available, and all rooms are decorated with Japanese-style furnishings that make you feel like Kyoto. Spend a luxurious time soothing the fatigue of your trip in a delicate and elegant space.

In addition, there is also [Devarana Wellness], where you can experience spa treatments that incorporate ancient Thai health therapies, a fitness gym, a pool, and a large banquet hall. It is full of elements that allow you to enjoy your stay in Kyoto without getting bored. Don't just experience Kyoto, feel the fullness of your mind and five senses.