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Last year's popular "Kyoto Cuisine Parents and Children Cultural Experience Project," where parents and children can learn about Kyoto cuisine, will be held again this year for elementary and junior high school students living in or attending school in Kyoto and their parents. Starting in September, it will be held four times at Kyoto restaurants in Kyoto.
Kyoto cuisine is not only about eating, but also has many profound charms such as hospitality, preparation, tableware and cooking utensils. The plan was to make children feel more familiar with 'Kyoto cuisine', which is an intangible cultural heritage of their hometown Kyoto, and to learn that it is a culture that should be passed down with care.
The world of Kyoto cuisine is generally considered to be a high hurdle, but here you can actually touch and learn about "Kyoto cuisine at a real restaurant" through hands-on experience.
Take this opportunity to learn directly from the owner of a Kyoto restaurant and feel the charm of Kyoto cuisine with your child.
State of last year's experience event. A lot of parents and children touched the charm of Kyoto cuisine
This year, we plan to hold a total of four times from September 2023 to January 2024. Each session has a different theme, and the content is attractive, with lectures, tours, and an actual meal of Kyoto cuisine.
The first event will be held at [Honke Tankuma Main Store] on Saturday, September 23rd. After learning about the history and culture of the Kamogawa Noryodoko, a summer tradition in Kyoto, you can try Kawadoko cuisine.
Reservations are accepted about 5 to 8 weeks before the event date. 20 people in 10 groups each time, participation fee is 4000 yen per group. Application and detailsSpecial siteAt.
Kamogawa Noryodoko at [Honke Tankuma Main Store]
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