This cafe was opened by the owner, Mr. Terada, who worked as a pastry chef at starred restaurants and luxury hotels. French toast and butter waffles are popular for all-day brunch. The large glass-enclosed windows are fully open on sunny days, and the open terrace has a comfortable atmosphere.

A popular Japanese restaurant with 50 seats in Nishiki Market, the kitchen of Kyoto. For breakfast, you can choose from two main dishes, either fish or meat, which are perfect for starting the day. The dashimaki, which contains plenty of bonito flakes and kombu dashi, as well as the kinpira burdock root and hijiki simmered dishes, are all handmade in-house.

A cafe in the middle of the slope leading to Yasaka Pagoda. Indian cuisine is featured in the morning menu. In addition, the set includes croquette-like wada made from mashed chickpeas and a soy milk (yoghurt) version of buttermilk that is good for digestion.

From May 2023, the long-awaited morning will start. There are 3 types of menus, including the famous Corona egg sandwich. The set with skillet purgatory eggs is only available in the morning and has a stable volume. It is better to make a reservation for what you can use if there are seats available. Reservations can be made from 8:00 and 9:30, so you want to secure a luxurious time to relax at a famous cafe from the morning.

Galette and crepe specialty store. The galette, which was completed while listening to the opinions of French regulars, is an authentic 100% buckwheat flour from Fukui Prefecture. The thinly stretched batter is grilled over a gas fire, then shaped into beautiful triangles to wrap around the ingredients and served to the table. The sweet galettes and crepes are all freshly baked, and you can enjoy the fragrant dough and ingredients before they cool down.

From 7:00 in the morning, you can enjoy a relaxing time with a set of pasta, rice, and nyumen, as well as dishes made with our prided dashi stock, such as ohitashi with seasonal vegetables. The owner, Mr. Inoue, says, "I want you to stop by and use it as a stand to drink only dashi." You can choose not only the standard katsuobushi (dried bonito flakes), but also the rare tuna flakes for the dashi rice, which is unique to this place.

A Lebanese restaurant on the banks of the Takase River. “It would be ideal for customers to gather at this table from the morning and communicate with nature just like at the dining table at home,” says Mr. Nagano, the owner and chef. They will entertain you with a plate of falafel, which is a chickpea or fava bean croquette. Breakfast must be reserved online.

We are proud of our dishes that use only wild fish that we go to the market to purchase. "I want you to feel free to use it from the morning like a coffee shop's morning", and offers dishes that make use of craftsmanship at a reasonable price. In addition to the popular sashimi set meal, there are more than 10 types of breakfast menus, such as teppanyaki rice bowls and fried chicken set meals. It's open from early in the morning, so it's perfect for people who have just finished their night shift or just before they go to work.

At the Italian [il PiAtto Kamiyagawa] along the Kamiyagawa River, the restaurant opens at 9:00am on Saturdays only. The menu is the same as the lunch menu, and you can enjoy dishes such as salads and appetizers, pasta, pizza, and meat dishes using vegetables directly from the farm. Deck seats along the river and authentic Italian food will definitely make your holiday start even happier.