Yakiniku Hayashi is a popular restaurant where Kyoto businessmen come to recharge their batteries. The specialty, Mazeyaki, attracts many people with its rich sweet and spicy sauce soaked into the red meat and hormone! It goes well with both beer and rice, and is a power-packed, addictive yakiniku with a thick sauce. Leaf, who travels all over Kyoto covering more than 700 restaurants a year, has been hoping that more people, not only locals, would try Yakiniku Hayashi's mazen-yaki! Leaf, which travels all over Kyoto to cover more than 700 events a year, is now ready to bring the taste of downtown Kyoto to the rest of Japan.

The yakiniku soaked in such a thick sauce that no dipping sauce is needed has many fans, and even competitors frequent the restaurant in secret. The key to the addictive taste is miso, which has been imported from the Kyoto Central Market for more than 50 years since the establishment of Hayashi in Kujo. The owner, Mr. Hayashi, uses his expert eye to determine the miso's condition, and mixes the viscous part with the hormone and the dry part with the lean meat. This meticulous and careful work produces the delicious flavor of the meat that soaks up the rich sauce.

General sales are scheduled to begin in September at [M KYOTO mall]. Please look forward to it.