This museum was established in the Kyoto City Central Market, a treasure trove of food ingredients, in order to let people experience the splendor of traditional and creative Kyoto food culture and to revitalize the market and the region.

As a summer vacation special project, we hold a cooking class for elementary school students and their parents. "Kyoto Ryori Meisei", to which the instructors of this class belong, is a gathering of young chefs from long-established restaurants in Kyoto. This is a unique opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.

[Kyoto Fisheries Commercial Cooperative Association] held a class on how to cut fish. It is a hands-on class where participants are handed a fish and have them cut it according to the instructions of the instructor.
You can take the cut fish home and use it separately for cooking or grilling. Every 3 to 4 people will be accompanied by an instructor who will guide you carefully, so even first-timers can participate with confidence.

As a special summer vacation class, sushi making is held for parents and children.
A chance to have fun making sushi with a professional chef.

A senior professional vegetable sommelier and cooking researcher, Mr. Akiu Nishimura, will teach you how to eat plenty of vegetables in simple dishes.
This class is perfect for those who are new to cooking.

We have prepared a support system that includes confirmation of receipt before taking the course so that even those who are uneasy about taking the course for the first time can take it with peace of mind.
"Kyoto Ryori Meisei", to which the instructors of this series belong, is a gathering of young chefs from long-established restaurants in Kyoto. Don't miss this precious opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation.

Ms. Yoshiko Matsunaga, the leader of the cooking class [Matsunaga Cooking Class] in Shimogamo, Kyoto, will hold a class to make Kyoto cuisine at home. A chance to get to know the taste of Kyoto's home, perfect for a little hospitality.

Reception period / Thursday, July 6, 2023 from 8:30 to 17:00 one week before each class date
Application/online payment serviceSTORES” to apply (payment)
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page