2023.7.4
PR
High-quality French at the half-buffet dinner at [Terrace Restaurant Ferrier]
Terrace Restaurant Ferrier faces the open lobby on the first floor of the Kyoto Brighton Hotel, located in the west of Gosho, almost in the center of Kyoto City. The combination of the high quality of the hotel and the casualness of a fashionable buffet creates a comfortable atmosphere.
The half-buffet menu, which includes a choice of main dish for both lunch and dinner, is popular, and the buffet corner, which resembles a jewelry showcase, features cold hors d'oeuvres and small desserts.
The dinner buffet features a lineup of tapas-like hors d'oeuvres and cheeses that go well with drinks. It is also a pleasure to enjoy a half-buffet of dishes prepared by a number of award-winning chefs, including a gold medalist at the World Culinary Olympics.
1.Cost-effective dinner for 6,800 yen
The Dine Prix Fixe dinner menu, which you can enjoy with a wide selection of wines, includes hors d'oeuvres to be enjoyed buffet-style, a soup or pasta dish, a main dish such as seafood or meat, and a choice of dessert.
To celebrate its 35th anniversary, the restaurant will hold the "Kyoto Fair for the Senses" through August 31, 2023 (Thursday), featuring a commemorative menu using seasonings from Kyoto's long-established restaurants. ［The menu includes hors d'oeuvres with flavors from long-established restaurants such as Saizo Vinegar Store, Yamanaka Oil Store, and Hararyokaku, as well as main dishes using sake and hojicha (roasted green tea), offering a luxurious experience that allows diners to discover new discoveries in Kyoto and Western cuisine.
2.Note the original sauces at the buffet corner.
Crudité vegetables with three original sauces made with Saikyo miso, Chidori vinegar, and Daitokuji natto. 3 kinds of sauces. We recommend changing the flavor to suit salads as well as tapas and main dishes. Other buffet dishes using vegetables are also available, allowing you to enjoy a full meal without feeling guilty.
Crudité Vegetables 3 sauces
3.A main dish with a Japanese flair that is hard to choose from.
Hamo (conger eel) fritters packed with the sweetness and flavor of sake [Sasaki Sake Brewery] Jyurakudai cream sauce. Western cuisine using ingredients unique to Kyoto with a touch of sake.
Fritter of pike conger eel [Sasaki Sake Brewery] with cream sauce of Jurakudai
Confit of Japanese Pork Shoulder Loin Perchillard with Hojicha (roasted green tea) from Gion Tsujiri is a perfect match with sake. The combination of hojicha tea and sake makes the aroma more savory.
The menu also includes other surprising combinations such as a salad that combines sea bass and Uchida Pickles' shibazuke pickles.
4.Enjoy Kyoto all the way to dessert!
The last dish I tasted was a mille-feuille of matcha and mango with Uji matcha from Gion Tsujiri, served with passion mango sauce and coconut ice cream. The deep matcha flavor is sure to satisfy.
Mille-feuille of green tea and mango with passion mango sauce and coconut ice cream
5.Enjoy a moment to sip wine in an extraordinary space.
The restaurant also offers a reasonable selection of wines from 5,000 yen for a full bottle, making it an attractive place to enjoy wine in a casual atmosphere. Recommended champagnes for each season are also on standby.
Enjoy a relaxing time with high quality food and wine.
［Terrace Restaurant Ferrier] Diné Prix Fixe
- Period / August 31, 2023 (Thursday)
Hours: 17:00 - 21:30 (LO/21:00) *Saturday, Sunday, holidays, and August 5 (Sat.) - 16 (Wed.): 2 hours
Fee / 6,800 yen per person
Kyoto Brighton Hotel
- Kyoto Brighton Hotel
- Nakadachiuri, Shinmachidori, Kamigyo Ward, Kyoto City, Kyoto Prefecture (Imperial Palace West)
- 8 minutes on foot from Subway "Imadegawa Station"
- Tel. 075-441-4411
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103 parking spaces
- https://kyoto.brightonhotels.co.jp/restaurant/feerie/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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