[TREEE'S KYOTO] botanical cookie tins are the most popular item every month at [Leaf KYOTO mall]. Gluten-free cookies made with 100% rice flour have a crispy texture that melts easily, and are made with single-origin Uji matcha, tencha, hojicha, and brown rice selected by SIN, a pastry chef with a top wine qualification and sommelier excellence. They use a variety of teas, including black tea, and are captivated by their unique flavors and bright colors.

The season when cold noodles are delicious. It is said that the origin of cold noodles at [Misonobashi Sakai] was devised by the owner's mother together with customers. The specialty of this restaurant, grilled pork cold noodles, is made with juicy grilled pork as the main ingredient, and the combination of the specialty sauce and the chewy thick noodles jointly developed with the noodle factory is outstanding. Enjoy to your heart's content with cucumber and seaweed as an accent.

Ramen Touichi is famous for its clear soup ramen made with free-range chicken and raw soy sauce. Chicken soy sauce dipping soba is perfect for the coming season, and you can eat it lightly even on a hot day. The noodles are made with an original blend of wheat, and have a chewy texture. First of all, I want you to taste it only with kombu water and be surprised when it goes down your throat.

The ramen of [Ristorante Nakamoto], which is constantly receiving orders for reservations after the TV broadcast, is characterized by its rich soup made with chicken bones made from fresh chicken and added with Udon dashi from [Nakamoto Shokudo]. The fragrant and delicious green onion oil and green onion paste mixed with yuzu pepper are combined with the thin noodles that go down smoothly, creating a blissful harmony. The special soft pork belly char siu topping is also excellent, so be sure to try the authentic taste once.
*We are currently inundated with orders, and we are limiting the quantity and shipping on a first-come, first-served basis. Thank you for your understanding.

[Menya Isku], which opened as a sister restaurant of [Fukakusa Seimen Shokudo], which is famous for its fish chicken broth, and has become a well-established restaurant that expresses the flavor and richness of chicken, offers rich chicken broth ramen. . The soup uses 3 types of free-range chicken, including Nagoya Cochin chicken. Not only is it rich in collagen, it's not too thick and creamy, making it easy to eat, and it leaves a refreshing aftertaste. If you try it with straight medium-thick noodles, the soup will be empty in no time.

[Leaf KYOTO mall] official LINE opened
We are distributing 500 yen OFF coupons that can be used until the end of June by registering as a friend.
Register as a friendherefrom.
* Coupons are applicable to all products of M KYOTO mall by Leaf. Valid only once per person