The owner, Mr. Honjo, who faces cooking to deliver the power of local vegetables from Keihoku and organically grown vegetables from Shiga and Nara, opened in 2020 with the desire to create a place where people can eat with a smile. In addition to the standard menu such as hamburger and curry, a vegan lunch that supports vegetarianism is also on standby. Salad dressing and soy milk mayonnaise are all handmade and overall volumey, but I'm happy that the vegetables are the center.

Inside a renovated 50-year-old Japanese house, you can enjoy lunch boxes devised by nutritionists. A luxurious meal with 5 side dishes made with plenty of seasonal local vegetables, rice, and miso soup. The contents change frequently, so you can replenish your delicious nutrition without getting bored no matter how many times you come.

The chef, who trained at a famous Italian restaurant in Kyoto and in Italy, carefully examines each ingredient and offers health-conscious Italian cuisine. Using organically grown vegetables from Kamigamo and Kumiyama, as well as homemade additive-free ham and bacon, you can feel the commitment to the ingredients, and the broth that takes time to prepare gently permeates the body.

A Russian and Ukrainian restaurant located in an alley near Yasaka Shrine. The Russian owner himself is a vegan, so he focuses on delicious vegetables from Kyoto. Seasonal vegetables delivered from various parts of Kyoto such as Ohara, Tango, Kyotanba, and Kameoka are served on plates.

A detached cafe with Scandinavian-style interiors and furniture that makes you want to stay longer. The lunch, which is limited to 20 servings per day and includes a choice of hamburger steak or salmon meuniere, is said to contain less than 1g of salt per plate. Because it is devised with secret ingredients, it is a taste that is fully satisfied even with reduced salt.

Yukiko Uno, a patissier and plant-based cuisine researcher, has developed ramen that does not use animal ingredients or wheat. A rich soup made with soy milk and gluten-free soy sauce, based on mushrooms and vegetables. Original noodles made with rice flour and kelp. There is also a solid punch, and I am surprised at the high satisfaction.

A building with a round roof that blends in with nature along the Takase River. The traditional Korean medicinal tea made with vegetables grown vigorously in the fields, which Mr. Yamaguchi says was his dream after retirement. Vegetables, eggs, rice, etc., other than the harvest of the field, are also used in Ohara.

A bento specialty store where the owner and his wife welcome you with a smile. As much as possible, he uses organically grown vegetables grown in nearby farms and does not use umami seasonings. . When eating in, it is also nice to be served in a bento box bento box.

The popular bake shop [ovgo Baker], which has stores in Tokyo, Fukuoka, and Nagano, has opened in Kyoto. You can enjoy baked sweets using plant-based ingredients. Starting with the matcha crumble cake, which uses matcha grown organically in Japan, the Kyoto store also offers products with a Japanese taste, such as matcha brownies and sesame cookies.

We offer light meals and drinks based on the theme of whole foods that are plant-based and do not use refined ingredients such as white sugar. They are all high quality, such as a pizza made with cream sauce and sprouted brown rice flour that is rich without using milk, and a mini chocolate parfait with a gentle sweetness of maple syrup. Terrace seats are OK with dogs.

In Europe and the United States, puffed rice cakes can be enjoyed in various flavors as rice cakes. A workshop that makes sweets using brown rice, such as Western-style rice snacks. You can enjoy brown rice snacks that are gentle on the body, such as pon crackers that use pesticide-free brown rice and brown rice gelato that uses pon crackers.

A bakery in a renovated old house in a residential area near JR Uji Station. It uses natural yeast made from sake lees from a long-established sake brewery in Chiba, Terada Honke, and has a rich aroma and a faint cheese-like flavor. The ingredients are only plant-based and organic, and the ancient spelled wheat with low gluten content is used.

The shop owner, who used to be a programmer, studied bread on his own and offers completely additive-free bread that makes full use of the recipes and techniques of authentic craftsmen. There are about 15 types of bread at all times, and the bread that does not use animal ingredients is easy to eat for vegans and people with allergies. Enjoy the taste of Europe and the United States that overturns the image and stereotypes of bread so far.