This is the second store of the popular coffee stand [loose kyoto] on Kiyomizu-zaka run by brothers. The doughnuts served here are the yeast type, characterized by their soft and chewy texture. There is also a café space on the second floor, where you can enjoy a cup of coffee of your choice, such as a home-roasted blend, single origin, or latte, paired with a doughnut, while taking a break from coffee.

The second store of the creme brulee doughnut specialty store [Brulee Kyoto] has three types of creme brulee doughnuts on standby, perfect for eating on the go. The dough for the base doughnut is made from 100% organically grown soy milk. The dough is made with a different blend of soymilk depending on the season and fried using a unique method so that it does not become greasy, resulting in a hearty yet light finish that is not heavy. The doughnuts are a delightful triumvirate of fluffy, crispy, and melty. Especially on summer days, the luxurious creme brulee doughnut ice cream (550 yen) topped with vanilla ice cream is the most popular item.

This doughnut specialty store is a hot topic of conversation for its chewy texture made from kneaded potatoes and cute decorations that lift one's spirits. Because they are less sweet and easier to eat than they look, regular customers range from 1 year old to 90 years old, making them popular among people of all ages. The menu changes with the seasons, so you can enjoy encountering new doughnuts every time you visit.

Located south of Kyoto Gyoen, this bakery [dough] is a bakery that shines with individuality, featuring mainly hard breads. In addition to a variety of breads with rich flavors, we also recommend the three types of doughnuts that are available at the store from 11:30 a.m. The custard and chocolate bombolone is filled with cream, but is easy to eat. The cinnamon sugar doughnut is simple but irresistible with a hint of sweetness and a light, fluffy texture.

This popular doughnut store offers about 20 varieties of doughnuts that take advantage of the light and fluffy texture of natural yeast and two types of rich sprouted brown rice dough. Many fans enjoy the simple and gentle flavor of the doughnuts, which can be eaten in small portions. We recommend taking them out and eating them in Kamogawa. Check it out because there is often a line of people waiting in line even before the store opens.

A baked confectionery and donut store like a hideout nestled in a residential area. Mr. Hattori, a former patissier, wanted to enjoy making snacks with his children, so he started baked sweets that can be easily mixed by hand. There are always 10 kinds of baked sweets available, ranging from 150 yen to 450 yen, and 6 kinds of doughnuts. The baked sweets and doughnuts, made with carefully selected ingredients such as ancient wheat and beet sugar and using only plant-based ingredients, have a gentle flavor and delicious taste.

In June 2022, he opened this store near his mother's orchard in Utano. The shop offers sweets and drinks made from fruits harvested in the orchard, and its most popular item is handmade doughnuts. The homey and gentle taste made with butter makes you want to eat them every day. The donuts are deep-fried in rapeseed oil from a long-established cooking oil store in Kyoto, and are crispy and firm to the touch, just like cookies. The crunchiness is further enhanced when cooled. Also of note is the new "0-second doughnut" frozen doughnut.

A doughnut specialty store based on the concept of an interactive doughnut factory. It opens at 9:00 a.m., so it can be enjoyed as a morning treat. Inside the store, both adults and children can watch the doughnuts being made right in front of them, which is an exciting experience for both adults and children. The shop uses fresh eggs and milk from Miyama, organic wheat, and other ingredients that are organic, naturally derived, and locally produced for local consumption, making it easy on the body.

The doughnuts are made without eggs or milk, using natural yeast and rice malt, and have a soft and light texture. The doughnuts are characterized by their gentle flavor made with carefully selected domestic ingredients and production methods, and are filled with the desire to bring a smile to everyone who eats them. They make the perfect gift for your loved ones, so be sure to stop by.

The shop offers about 40 types of doughnuts to provide customers with the fun of choosing from. In addition to simple, standard doughnuts and cute-looking arranged doughnuts, customers can also look forward to encountering seasonal products. You can also eat in and enjoy freshly made doughnuts with coffee from Kawataro in Ohara, Kyoto. Choose from a variety to share.

This shop stands out from the crowd with about 20 kinds of colorful and fashionable looking doughnuts. The secret of their popularity is not only their gorgeous appearance, but also their healthy manufacturing process that uses only the finest ingredients. The dough is made from rice flour or brown rice flour, and the glaze that brightens the doughnuts is made without coloring agents. The toppings are all natural, including superfoods, dried fruits, and nuts.

As you approach the store along Nishikuni Kaido, you can smell the sweet smell of fried food. Elderly people with carry bags in tow and mothers with babies stop by one after another to visit this popular store. Everyone wants to try the doughnuts made with Hokkaido wheat, Tanegashima raw sugar, and homemade soy milk, which the 83-year-old Yamashita Tofu Shop began making 17 years ago. Some fans say, "I only eat doughnuts here! We are so happy to have fans who say, "I only eat doughnuts here!"" says the wife of the fourth generation owner, Hiromi Sasaki, standing in the store, smiling as she hands out the doughnuts she is so proud of.

The casually placed vinyl records and turntables, as well as the selection of music playing, also make guests' hearts skip a beat. The case is lined with about 10 types of doughnuts, including plain, honey-glazed, and other standard doughnuts, toppings such as bacon, honey, and mustard and peanut banana, and cream doughnuts with pistachio and rare cheese. Take off your shoes and enjoy the exceptional taste of the doughnuts while looking out over the countryside.