Casual dining for all-day enjoyment. ［The concept of "GOOD NATURE STATION" is embodied in the food, offering human- and earth-friendly cuisine in harmony with nature and the local community.

This is the first restaurant in the Kansai region to be opened by Shinji Harada, owner chef of Ristorante Aroma Fresca Ginza in Ginza, Tokyo. Using ingredients imported from Kyoto and other parts of Japan, the chef brings out the best in aroma and flavor in his cuisine.

On the first floor of the hotel, you can enjoy a casual lunch in the style of Melbourne, the holy land of cafes. There is also terrace seating with beautiful plants, making it an attractive place for casual use even though it is located inside the hotel.

Chinese restaurant "Momo-Li" located on the basement floor of Hotel Okura Kyoto, which is celebrating its 135th anniversary, has been a local favorite as Kyoto's hotel Chinese cuisine for more than 40 years since its opening. The most popular lunch menu is the lunch order buffet, where you can enjoy the menu recommended by the chef Sadahiro Maki, who has been selected as a contemporary master craftsman by Kyoto Prefecture.

Hotel Granvia Kyoto is conveniently located directly connected to Kyoto Station. Chef Kawamoto, who has won numerous awards, including third place in the world in an international cooking contest, supervises the menu, and his authentic French cuisine is popular as a casual buffet.

A hotel dining room where you can encounter dishes based on orthodox French cuisine and incorporating the latest techniques. The half buffet lunch includes a choice of one main dish, hors d'oeuvres, salad, pasta, dessert, and about 25 other items.

［At the restaurant Nananoichi at THE HOTEL HIGASHIYAMA by Kyoto TokyuHotel, you can enjoy "Kyoto French" cuisine using Kyoto seasonings and ingredients.