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We introduce seven hotel lunches ranging from course meals to casual buffet style lunches. Enjoy a luxurious time at a hotel in Kyoto and forget about everyday life.
Casual dining for all-day enjoyment. [The concept of "GOOD NATURE STATION" is embodied in the food, offering human- and earth-friendly cuisine in harmony with nature and the local community.
ERUTAN COURSE 3300 yen. Pizza with okara added is light and topped with a generous amount of organic green leaves from Ohara. Desserts include chocolate terrine and ice cream made with Miyama milk.
This is the first restaurant in the Kansai region to be opened by Shinji Harada, owner chef of Ristorante Aroma Fresca Ginza in Ginza, Tokyo. Using ingredients imported from Kyoto and other parts of Japan, the chef brings out the best in aroma and flavor in his cuisine.
Spaghetti with meat sauce, an example of the 10,285 yen lunch course. This dish is made with the delicious flavor of Kinka Pork raised on the Hirata Farm in Yamagata Prefecture, while being light and refreshing.
On the first floor of the hotel, you can enjoy a casual lunch in the style of Melbourne, the holy land of cafes. There is also terrace seating with beautiful plants, making it an attractive place for casual use even though it is located inside the hotel.
(From right to left) Smashed avocado with plenty of avocado, mixed nuts, and spices for an accent on campagne: 1,150 yen. Salad bowl with crispy tofu, 12 kinds of vegetables, fruits and grains ¥1,350.
Chinese restaurant "Momo-Li" located on the basement floor of Hotel Okura Kyoto, which is celebrating its 135th anniversary, has been a local favorite as Kyoto's hotel Chinese cuisine for more than 40 years since its opening. The most popular lunch menu is the lunch order buffet, where you can enjoy the menu recommended by the chef Sadahiro Maki, who has been selected as a contemporary master craftsman by Kyoto Prefecture.
In honor of the hotel's anniversary on June 7, all-you-can-eat steamed snow crab is also available in May and June. We also recommend the popular black vinegar sweet-and-sour pork and mapo doufu (bean-curd soup seasoned with red pepper).
Hotel Granvia Kyoto is conveniently located directly connected to Kyoto Station. Chef Kawamoto, who has won numerous awards, including third place in the world in an international cooking contest, supervises the menu, and his authentic French cuisine is popular as a casual buffet.
Lunch buffet: 5,500 yen for adults, 3,300 yen for elementary school students, and 2,000 yen for children from 3 years old to under elementary school age. The menu features dishes served in original Kyo-yaki and Kiyomizu-yaki pottery. In the evening, a sumptuous grilled shabu-shabu of Japanese black beef from Kyoto is served. All-you-can-drink Japanese sake for 8,500 yen.
A hotel dining room where you can encounter dishes based on orthodox French cuisine and incorporating the latest techniques. The half buffet lunch includes a choice of one main dish, hors d'oeuvres, salad, pasta, dessert, and about 25 other items.
All dishes are from the Fuwa Lunch Buffet of 3,400 yen (3,800 yen on Saturdays, Sundays, and holidays), including a bouillabaisse of fresh fish shipped directly from Maizuru Port in Kyoto (+500 yen). Aromatic soup with the flavor of fish.
[At the restaurant Nananoichi at THE HOTEL HIGASHIYAMA by Kyoto TokyuHotel, you can enjoy "Kyoto French" cuisine using Kyoto seasonings and ingredients.
The dish is from the 3800 yen course. Grilled sea bream x salted malted rice and watercress sauce. Marinated sea bream that has been kombu-marinated and accented with sansho (Japanese pepper) and pickled vegetables. Shio koji sauce around it as well as watercress sauce.
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