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[Cooking Class in November, 2023
A 2-minute walk from JR Tambaguchi Station, this is a guide to the June 2023 cooking class scheduled at Ajiwaikan, a museum that promotes the food culture of Kyoto.
This month we also have a class to learn from a Kyoto chef, a fish handling class-introductory & simple cooking-, easy & filling! A full lineup of vegetable-rich rice classes and classes that can be taken online. Please make use of the Ajiwaikan.
This museum was established in the Kyoto City Central Market, a treasure trove of food ingredients, in order to let people experience the splendor of traditional and creative Kyoto food culture and to revitalize the market and the region.
A senior professional vegetable sommelier and cooking researcher, Mr. Akiu Nishimura, will teach you how to eat plenty of vegetables with simple cooking.
This class is perfect for those who are new to cooking.
We have prepared a support system that includes confirmation of receipt before taking the course so that even those who are uneasy about taking the course for the first time can take it with peace of mind.
The lecturers of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. Don't miss this rare opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation.
A fish handling class was held by the Kyoto Fisheries Commercial Cooperative Association. It is a hands-on class where participants are handed a fish and have them cut it according to the instructions of the instructor.
This class is perfect for those who have bought fish but don't know how to cook it deliciously or don't know the basics of cooking fish. It is also recommended for those who have never done fish handling before.
Master the basics of sanmai-oroshi and increase your repertoire of fish dishes, and try incorporating them into your daily dining table.
Yoshiko Matsunaga, the owner of the cooking class [Matsunaga Cooking Class] in Shimogamo, Kyoto, will hold a class to make Kyoto cuisine at home. A chance to get to know the taste of Kyoto's home, perfect for a little hospitality.
The lecturers of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. This is a once-in-a-lifetime opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.
Reception period/May 5, 2023 (Friday) 8:30 to 17:00 one week before each class date
Application/online payment serviceSTORES” to apply (payment)
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page
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