A new café near Demachiyanagi Station is now open, where you can enjoy dishes and drinks made with plenty of vegetables. You can enjoy dishes made with delicious vegetables purchased from all over Japan all day long. Most of the dishes can be taken out, so a picnic at the Kamogawa Delta with pizza, sandwiches, and smoothies is recommended.

The owner, Mr. Nishizawa, is a talented chef who has been working with authentic Japanese cuisine for more than 30 years. He trained at the long-established restaurants Kinsuitei and Hiiragiya Ryokan, and served as the head chef at Kyo Ryori Kaji for 17 years. He and his wife started this Japanese restaurant in Shimogamo, where they have lived for many years, hoping to open a restaurant that anyone can enjoy. All dishes are courses, but the prices are reasonable even at night. In addition to the carefully prepared and delicately crafted dishes, the rice cooked in earthenware pots is also exquisite.

Shigeru Takagi, who has honed his skills at famous hotels and has won numerous awards at contests, is the owner of this patisserie. The name "AVECAMOUR" is a French word meaning "with love. The popular cream puffs with their addictive crispy sable dough, beautiful jewel-like cakes, and puddings are just a few of the sweets on the menu.

Since relocating from Osaka to Demachiyanagi, this café-dining restaurant has continued to attract new fans. In the bright and cozy interior, animal murals by picture book artist Tomonori Taniguchi soothe the soul. The menu includes Western-style dishes such as hamburgers and omelette rice, as well as moist banana cake, a specialty from the restaurant's Osaka days. Leave it to us for both café use and a full meal.

A sister restaurant of Sanjo's vegan and gluten-free cafe [CHOICE]. The stylish interior and terrace seating are dog-friendly, and animal lovers will be charmed to meet the manager's signature dog, Sakura. The restaurant offers light meals and drinks that make your body happy, based on the theme of whole foods that do not use refined ingredients. The lineup includes pizza made with a rich cream sauce and sprouted brown rice flour without milk, and mini chocolate parfaits with the natural sweetness of soy milk, amazake (sweet sake), and maple syrup.