The most popular items here are the five types of dorayaki specially developed by a French chef and supervised by a patissier. The dorayaki are made with the finest ingredients, including wasanbon dorayaki crust made by a long-established Japanese sweets store, sweet bean paste made by a long-established sweet store, special cream cheese whipped in the store, and coffee cream made with espresso extracted from a machine. Each item is carefully wrapped upon order, so it is always freshly made and ready to be enjoyed. In particular, coffee cream and red bean paste cream cheese are popular flavors with many repeat customers. They are all moderately sweet and go great with coffee. You will definitely want to try all the varieties!

To accompany the dorayaki, we recommend our original blend coffee, which is roasted in-house using a valuable roasting machine that is quite old in Japan. Two types of coffee are on standby: a house blend supervised by a famous barista and a single origin. Both coffees have a medium-deep roast with an excellent balance of bitterness, richness, and acidity.
Go out for a casual taste of the real thing.