PR
2023.3.5
[Notice from Ajiwaikan] April 2023 cooking class information
A 2-minute walk from JR Tambaguchi Station, this is a guide to the April 2023 cooking class scheduled at Ajiwai-kan, a museum that promotes the food culture of Kyoto.
With the start of the new fiscal year starting in April, many of you may be thinking of reviewing your eating habits. We are preparing a classroom where you can learn directly from a professional instructor this month, so please take advantage of the Ajiwaikan.
Contents of this article
1.What is Kyoto Food Culture Museum Ajiwaikan?
This museum was established in the Kyoto City Central Market, a treasure trove of food ingredients, in order to let people experience the splendor of traditional and creative Kyoto food culture and to revitalize the market and the region.
2.Participate in parent and child! Enjoy learning seasonal ingredients Kids Day Online Cooking Class / Saturday, April 8
As an initiative with Corona, we will hold a mini classroom where you can learn about seasonal ingredients by connecting your home and Ajiwaikan online. This time's menu is sakuramochi. Let's make cute pink sweets together.
Participate in parent and child! Fun learning about seasonal ingredients Kids Day Online Cooking Class
- Date/Time: April 8, 2023 (Saturday) 13:30-15:00 Scheduled to end
Target / Elementary school students and their guardians
Menu / Easy to use in the microwave ♪ Sakura mochi
Participation fee / 1000 yen
Ingredients sent in advance: Domyoji flour, cherry blossom leaves, strained bean paste
* This time it is the content that assumes that parents and children will participate. Parents and children are welcome to participate. - https://ajiwaikan.stores.jp/items/63fa9efbdb33f64e22048f87
3.Easy & satisfying! Rice with plenty of vegetables ~ Menu of 1/2 vegetables required for a day ~/April 14th (Friday)
A senior professional vegetable sommelier and cooking researcher, Mr. Akiu Nishimura, will teach you how to eat plenty of vegetables with simple cooking.
This class is perfect for those who are new to cooking.
Easy & satisfying! Rice with plenty of vegetables ～Menu of 1/2 vegetables necessary for a day～
- Date/Time: April 14, 2023 (Friday) 19:00-20:30 Scheduled to end
Lecturer/Vegetable sommelier senior professional chef Akiyasu Nishimura
Menu: Asparagus and bacon cream pasta, snap pea egg salad, marinated cabbage and walnuts, kiwifruit (dessert)
Participation fee / 3000 yen
*Comes with a souvenir of vegetables (1-2 types) used in the classroom
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance. Please note - https://ajiwaikan.stores.jp/items/63fc27bedb33f66f304f5e02
4.Fish handling class ~ Introductory / April 16 (Sun)
A fish handling class was held by the Kyoto Fisheries Commercial Cooperative Association. It is a hands-on class where participants are handed a fish and have them cut it according to the instructions of the instructor.
You can bring home the fish you have cut and use it separately for cooking or grilling. There is one instructor for every 3 or 4 people, and they will guide you carefully, so even if you are trying for the first time, you can participate with confidence.
Classroom on how to handle fish - introductory edition
- Date/Time: April 16, 2023 (Sun) 10:00-12:00 Scheduled to end
Lecturer/Kyoto Fisheries Commercial Cooperative Association
Participation fee / 3000 yen
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance. Please note. - https://ajiwaikan.stores.jp/items/63f46f42f54f675f18bbcbd3
5.Kyoto cooking class at home / April 28 (Friday)
Yoshiko Matsunaga, the owner of the cooking class [Matsunaga Cooking Class] in Shimogamo, Kyoto, will hold a class to make Kyoto cuisine at home. A chance to get to know the taste of Kyoto's home, perfect for a little hospitality.
Kyoto cooking class at home
- Date/Time: March 24, 2023 (Friday) 13:00-15:30 Scheduled to end
Lecturer/Matsunaga cooking class Ms. Yoshiko Matsunaga
Menu: Roasted firefly squid with salted lemon, cooked together (hirosu, butterbur, sakura-fu), steamed chicken with Japanese pepper
Participation fee / 3000 yen - https://ajiwaikan.stores.jp/items/63f470337d65da69db0fa65e
6.Click here to register for the cooking class
Reception period / March 5, 2023 (Sunday) 8:30 to 17:00 one week before each class date
Application/online payment serviceSTORES” to apply (payment)
Payment methods: Credit card payment, PayPay balance payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page
Kyoto Food Culture Museum / Ajiwaikan
- Today's Economy Museum Ajiwaikan
- Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
- 5 minute walk from JR Tambaguchi Station
- Tel.075-321-8680
- https://www.kyo-ajiwaikan.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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