CLASSLOBE opens on Bukkoji-dori, which sells adult cute parfaits, miscellaneous goods, and apparel. In the café space on the 1st floor, you can enjoy parfaits and shakes made with soft-serve ice cream from the Italian [Carpigiani] soft-serve ice cream machine. Accessories and clothes are lined up on the 2nd floor, so feel free to check them out.

The owner, Mr. Ito, who has been active as an Italian chef for over 20 years, opened a long-desired café that mainly serves sweets in a townhouse in Nishijin, away from the center of town. The lineup includes sweets with a gentle taste, such as old-fashioned puddings and expressive donuts that are intentionally distorted. You will feel happy in the morning.

A long-established roaster [Ogawa Coffee], which celebrated its 70th anniversary, has opened a new store. Special coffee and food that can only be tasted here, such as toast and sandwiches using bread baked in the store, coffee jelly and parfait using ethical coffee, are on standby. You can enjoy a leisurely time from 7:00 am to 8:00 pm.

Mr. Mashita, the owner of the shop, brews coffee near the entrance where the fern and aloe bask in the sun. He says that he enjoys exchanging small words such as "It's a nice weather, isn't it?" and "Is it okay if I leave this shop card?" Coffee beans roasted in an open-fire machine connect all sorts of connections.

A sweets shop located in a preservation district of traditional Kyoto townhouses. The spirit of hospitality that has been cultivated since the days of the tea house has been handed down to this day, and the adzuki beans are cooked every morning in the amount that will be used for one day, and the anmitsu kudzu using Yoshino arrowroot is made after receiving an order. Not to mention the freshly made deliciousness, the warm feelings of the owner will soothe the fatigue of your trip.

In the store, which is a renovated townhouse built more than 100 years ago, you can enjoy sweets such as Mont Blanc with an expiration date of 10 minutes and eat-in limited shortcake made in the back workshop. Also, I am happy that food such as spice curry and taco rice is substantial.

A book cafe in a renovated townhouse from the Meiji era. The store has more than 2,000 books in the store, which makes use of the goodness of the machiya townhouse without repairing it too much. In addition, chocolate mint fans from all over the country come to see the seasonal menu devised by the owner who loves chocolate mint. It's better to visit early as it's sold out.

A chocolate brand born from Kyoto to spread the good ingredients, techniques, and seasons of Japan to the world. The showcase inside the store is lined with beautiful chocolates that look like jewels. At the chocolate bar on the 2nd floor overlooking Sanjo Street, you can enjoy seasonal Hachette desserts and afternoon tea with desserts unique to chocolatiers.

A spaghetti and cake shop born in Kyoto that has been in business for over 40 years. You can enjoy delicious spaghetti without being pretentious, so it is always crowded with people who work in the neighborhood and shoppers at lunchtime. For dessert, it is standard to enjoy a large cake and plenty of coffee. One of the specialties is that you can see the cherry blossoms in full bloom from the windows on the 2nd floor in the spring.

Just hearing "a community cafe that supports the preservation and utilization of historical buildings" might make you feel a little nervous, but it's actually not. It is a convenient place to rest while walking around Nishijin. Take off your shoes, sit in the back room, and enjoy a cup of warm roasted tea.

The soft-serve ice cream object enshrined in front of the store has a unique presence. Once inside, you will be greeted by a calm atmosphere that retains the atmosphere of a townhouse. Here you can enjoy a carefully selected cafe menu such as hand drip coffee from [Circus Coffee] and original herbal tea from [niwatoco tea]. The food is retro Neapolitan and, of course, soft serve ice cream is also on standby.