Kyo-ryori," which was registered as a registered intangible cultural property in November 2022, is an expression of "Kyoto-ness" through cooking, decoration, hospitality, and food, which has been nurtured in Kyoto by the owner of the restaurant, the chef, and the hostess/nakai, who are the overall coordinators of the skills involved.

A special commemorative plan will be held at five famous ryotei restaurants in Kyoto from January to February 2023, allowing participants to deeply enjoy Kyoto cuisine, a representative of food culture with historical significance and high artistic value in Japanese life and culture. On the day of the event, you can enjoy not only Kyoto cuisine, but also explanations of Kyoto cuisine by the owner of the ryotei and demonstrations of techniques such as how to make dashi (Japanese soup stock). Reservations must be made by 23:59 three days prior to the event date. Each tour costs 22,000 yen per adult. For application and details, please contactSpecial siteAt.

On January 15 (Sun), "Kyoto Cuisine with the Spirit of Sukiyaki" will be held at Arashiyama Benkei in Arashiyama Onsen.
On January 22 (Sun.), "Mastering the finest delicacies in Nishijin, where Kyoto culture thrives" will be held at Kyoto Cuisine Manshige.
On Monday, January 30, "True hospitality with the spirit of once-in-a-lifetime encounter" will be held at the Kyoto Cuisine Tankuma Kita-ten Honten.
On Friday, February 3, "Experience Kyoto cuisine as a refined culture" at Kyoto Cuisine Kinobu.
On Tuesday, February 7, "The Taste of an Old Restaurant, the Heart of an Old Restaurant, Established in the Azuchi-Momoyama Period" will be held at the Yamabana Heihachi Tea House.

Participating restaurants in the "Special Commemorative Plan for Registration of Kyoto Cuisine as Intangible Cultural Asset